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As a long-time cook and lover of good food, I have tasted and prepared many delicious dishes over the years. But this pumpkin lasagna is something very special. The warm, earthy flavor of the pumpkin along with the creamy cheese and rich spices creates a true taste sensation. I've made this recipe many times for friends and family and it's always been a hit. That's why I'm sharing it with you now with great pleasure.

Beef brisket slow cooked until tender, then finished in the oven to get that gorgeous caramelisation, basted with a homemade BBQ Sauce that the brisket is cooked in. Slice it and serve as part of a hearty Southern style supper or pile it up high on slider

Panko Shrimp is a Japanese-inspired dish made of shrimps covered in light, crispy Panko breadcrumbs. It's a perfect appetizer or main course, especially when served with a tangy dipping sauce. It's quick, easy, and sure to impress your guests with its delectable crunch!

Pho soup is an essential Vietnamese soup that is now popular all over the world. It is a meat or chicken and noodle soup, packed with delicious aromatic ingredients and the savoury broth is to die for! With this recipe, you can cook it at home.

I’ll show you how to cook super delicious tuna baguette breads, for this you only need baguette breads to crisp up, a can tuna, creme fraiche or sour cream, an onion & some grated cheese. Have fun cooking!

A flavorful and aromatic curry dish made with minced meat, spices, and vegetables. This easy-to-make recipe is perfect for a quick meal.

A classic Italian dessert adjusted for those with an egg allergy or those who prefer to avoid them. This tiramisu is rich and creamy, with all the flavor of traditional tiramisu.

This easy recipe teaches how to make the best homemade "Galette des Rois", a traditional Christmas dish of French and Belgian cuisine. Don't miss it!

Japanese Fried Chicken or Karaage is a classic Japanese dish that is often enjoyed as an appetizer, side dish or main meal. This flavorful dish consists of bite-sized chicken pieces marinated in a blend of soy sauce, ginger, and other seasonings, then dredged in starch and deep-fried to achieve a golden and crisp exterior with a juicy and tender interior.

The smell of freshly roasted peanuts lofting from the kitchen is one of the simplest pleasures in my culinary world. I've spent countless hours practising and perfecting this from scratch recipe, always well worth it as the end result is a rich, wholesome, and ultra-creamy peanut butter. Without unnecessary additives and sugars present in commercial brands, this homemade peanut butter is a healthier and just as delicious alternative.

This easy recipe teaches how to make the best Zucchini Noodles or "Zoodles", a healthy and delicious dish. Don't miss it!

A pumpkin quiche filled with fall spices has always been at the top of my list of favorite home-cooked meals. It can be enjoyed hot or cold and is a great companion for any autumn picnic with friends. It is easy to prepare without compromising on full flavor. Every time I make this quiche, it is an absolute hit at any party!