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Portuguese Tarts, also known as Pastéis de Nata, are traditional custard tarts with a crispy, flaky crust and a creamy custard filling. This recipe will guide you through recreating this delectable Portuguese treat, perfect for a sweet indulgence or a special occasion.

Recipe for delicious Chinese Sluice with Chicken, which you can cook when you get a craving for Asian cuisine.

This Mini Savoury Muffins recipe is definitely one of my favourites. My family loves it when I whip up a batch on the weekends, and they're also great as an appetizer for parties. They are easy to make and customizable with variations of fillings per one's preference. The fragrant aroma fills the kitchen each time I bake them, serving as a sweet reminder of the delight that awaits.

An easy, lovely dessert rich with flavors of the season and perfect for a holiday meal. It features the rich, creamy texture of ice cream with traditional Christmas spices like cinnamon, clove, and nutmeg, combined with festive elements like dried fruits and nuts.

This homemade tomato ketchup recipe is perfect for those who desire a flavorful, preservative-free, low-sugar alternative to store-bought varieties. Prepared using fresh juicy tomatoes, vinegar, honey, and a blend of seasonings, this homemade ketchup not only tastes great but is also healthier. You can serve it with french fries, burgers, hot dogs or any snack of your choice.

This Spinach and Feta Quiche is loaded with fresh spinach, creamy feta cheese, and just the right spices. It's a perfect dish for any meal, whether breakfast, brunch, lunch, or dinner. It's easy to make and delivers a beautiful, impressive presentation. Best of all, it's packed with high-quality proteins, a variety of essential vitamins and minerals, and ample fiber.

This Homemade Raisin Bread is a tasty treat that's perfect for breakfast or a sweet snack. It combines tender, fluffy bread with juicy and sweet raisins in every bite. The recipe is quite simple, even for beginner bakers. What's more, it fills your kitchen with an incredible smell while baking!

Carp Blue is a traditional German dish, often served at Christmas. The carp is cooked in a spicy broth and then served in a special blue sauce. This dish is not only delicious, but also healthy, as carp are rich in Omega-3 fatty acids.

How to make the best easy dumplings!

I love to bake on cold winter evenings, and my absolute favorite is always the traditional Baumkuchen. The concentrated calm that comes from layering the cake and the almost meditative addition of each individual layer make Baumkuchen a true delight for all the senses - especially when eating it, of course.

This spiced Christmas coffee has become one of my favorite recipes to brighten up cold December mornings. The aroma of the spices and coffee fill the house with a festive fragrance that immediately puts everyone in the holiday spirit. I have made it year after year during the holidays and always receive rave reviews from family and friends. It is definitely a recipe to memorize.

This easy recipe teaches how to make the best homemade "Rum babà", a traditional French dessert. Don't miss it!