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Meat pie recipe

Meat pie recipe

It is a delicious meat-filled pie about 3 to 4 inches in diameter and filled with veal that is cooked with red wine and other ingredients, spices and herbs. It is often flavoured with ketchup.

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Simple picnic food ideas for sunny days

The recipe can be found in this article

Simple picnic food ideas for sunny days

Ingredients

number of servings
8
  • 1 short-crust pastry Added to
  • 250 g minced meat Added to
  • 12 onion Added to
  • 12 apple Added to
  • 2 egg Added to
  • 40 g mustard Added to
  • nutmeg Added to
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Directions

120 min.
1. Step

Chop the onion and the hard-boiled egg. Grate the apple.

Meat pie recipe - preparation step 1
2. Step

Put a frying pan on the heat with a splash of olive oil, add the chopped onion, salt and sauté. Leave the onion to cook on a low heat for about half an hour.

Meat pie recipe - preparation step 1
3. Step

In a large bowl add the poached onion, minced meat, grated apple, chopped hard-boiled egg, mustard, salt, pepper and grated nutmeg. Mix well with a spoon.

Meat pie recipe - preparation step 1
4. Step

Roll out the shortcrust pastry sheet. For each pastry cut out two circles of dough, a larger base using an upside down glass and a smaller top using a pastry cutter.

Meat pie recipe - preparation step 1
5. Step

On a baking tray with moulds, place a pastry circle base in each hole, sticking it to the wall of the mould. Top each mould with the mince mixture. Cover each pie with the smaller pastry circles covering the entire surface. Brush each pastry with beaten egg.

Meat pie recipe - preparation step 1
6. Step

Bake in a preheated oven at 200°C for about 30 minutes until golden brown.

Meat pie recipe - preparation step 1
7. Step

Serve and enjoy!

Meat pie recipe - preparation step 1

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