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This salad is my favorite for its delicious combination of flavors. It's a simple yet delicious way to incorporate tofu into your diet. I regularly make it as a quick and healthy dinner.

The recipe for preserved pumpkin with pineapple has become my favorite not only for its sweet and slightly exotic taste, but also for its easy preparation and long shelf life. It's a great way to enjoy a taste of summer during the cold winter months. I recommend it to anyone who likes both pumpkin and pineapple to try.

Pickles are the perfect way to use vegetables from your own garden throughout the winter season. Pickles are great as a side dish, in a salad, or just for flavour.

This dish is a classic of Czech cuisine that never gets tired and always pleases. The preparation is a bit more demanding, but the result is worth it. The pepper sauce will give the meat the right flavour and the tenderloin will be beautifully juicy thanks to it.

This recipe for pasta with tuna and vegetables is an excellent way to prepare a tasty and healthy lunch in just a few minutes. The tuna provides plenty of protein, while the vegetables supplement vitamins and minerals.

Cream sauce with chicken and mushrooms is a favorite dish not only in our family. I regularly prepare it for weekend lunches and everyone always enjoys it.

Gluten-free cornmeal bread is an excellent choice for those with celiac disease or gluten sensitivity.

The creamy purple potato soup is the ideal choice for all gourmet souls who are looking for something different and original. Purple potatoes add an interesting colour and delicious taste to the soup.

Recipe for a boiled tomato sauce for pasta that you can prepare to stock up for the whole winter.

Apples in batter are my favorite fall dessert. Their beautiful aroma that spreads throughout the apartment during baking is guaranteed to bring me into the kitchen every time.

A creamy and rich glaze that adds a great coffee experience to your cookies. Ideal for various types of cookies and cakes.

Recipe for chocolate dipped walnut rounds made from shortcrust pastry.