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Almond butter

Recipe for homemade almond butter.

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Ingredients

number of servings
1
  • 2 mugs Peeled almonds Added to
  • pinch of salt Added to
  • 2 Spoons With Added to
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Directions

75 min.
1. Step

Heat the oven to 180°C. Spread them out on a baking tray lined with baking paper and bake for approximately 15 minutes. Make sure they don't turn black, bitterness will spoil the overall impression.

2. Step

Place the cooled almonds in a food processor with a blade and start blending.

3. Step

After some time, the almonds start to release their oils and the mass needs to be blended further. The whole process takes about 15-20 minutes, depending on the power of the blender, during the process it is necessary to occasionally pull the mass off the sides of the blender.

4. Step

Once you reach a creamy consistency, the job is done. Add a pinch of salt and sweeten with honey or maple syrup if desired. Transfer the finished almond butter to a jar with a lid and refrigerate.

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