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I love to offer my family and friends this quince jelly from grandma's recipe. It is aromatic, sweet and always reminds me of the warm and cozy afternoons at my grandma's house. It always involves a little patience, but the result is worth it every time!

Make a healthy soup with fresh pumpkin, coconut milk, and cream!

Fresh red cabbage is a must during the Advent season. This apple and red cabbage recipe is a tradition in our home and brings together the best of autumn and Christmas. The sweet apples and spicy red cabbage complement each other perfectly and, depending on your preference, it can be refined with cloves or cinnamon.

Bring the tangy, zesty flavor of tropical passionfruit right to your breakfast table or tea-time scones with this homemade Passionfruit Butter. This easy-to-make spread is perfect to add a burst of flavor to your toast, muffins, pancakes, or even a simple spoonful.

Nutrient-packed and full of flavor, these patties are loaded with proteins and perfectly balanced with wholesome veggies. They are vegan, light-on-the-stomach, and an absolute hit with kids and grown-ups alike.

Effortless no-bake cheesecake

Quick summer delight

If you're in the mood for a warm comforting fall dish, look no further than pumpkin gnocchi. This dish is perfect for anyone who loves pumpkin and wants to enjoy it savory.

Dhal is a traditional Indian lentil soup that is packed with flavor and nutrients. This delicious and hearty dish is perfect for a warm and comforting meal. Made with a variety of spices and lentils, this dhal recipe is easy to be enjoyed by everyone.

Warm chicken soup is perfect for winter evenings or when you're feeling under the weather. Packed with tender chicken, vegetables, and aromatic herbs, this soup provides nourishment and soothing flavors that will leave you feeling satisfied and content.

A simple recipe made from choux pastry with a light cream.

Tuna Mornay is how you elevate canned tuna above a glum pantry staple into a delish family meal!