:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/imUfiTLDDfnmrDv3SN2y/88f2d1feeda1cec8e842527f7d954c.png "How to make Best Pumpkin Gnocchi")
How to make Best Pumpkin Gnocchi
If you're in the mood for a warm comforting fall dish, look no further than pumpkin gnocchi. This dish is perfect for anyone who loves pumpkin and wants to enjoy it savory.
Ingredients
- 2 cups cooked pumpkin
- 2 cups all flour
- 1 pcs egg
- 2 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground ginger
- 1⁄2 teaspoon pepper
- 2 tbls butter
- 1⁄2 Cup heavy cream
- 1⁄4 Cup parmesan
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Directions
Begin by preparing the gnocchi. In a mixing bowl, combine the cooked pumpkin, flour, egg, salt, nutmeg, cinnamon, ginger, and pepper. Mix thoroughly until a dough forms.
Divide the dough into 4 portions and roll each portion out into a long thin rope. Cut the ropes into pieces.
In a pot of boiling salted water, cook the gnocchi for 2-3 minutes or until they float to the surface. Remove the gnocchi with a spoon and set aside.
In a large skillet, melt the butter over heat. Add the cream and Parmesan cheese, and mix.
Add the gnocchi and toss until coated.
Serve the pumpkin gnocchi hot, garnished with Parmesan.
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