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Cream Cake with Biscuits

Quick summer delight

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Ingredients

number of servings
10
  • 800 ml sour cream Added to
  • 1 tablespoon confectionery sugar Added to
  • 2 tablespoon cocoa Added to
  • 1 vanilla sugar Added to
  • baby biscuits Added to
  • Strawberries Added to
  • rum Added to
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Directions

15 min.
1. Step

We mix sour cream with powdered and vanilla sugar. We divide the mass into 2 parts. One stays white and we add Granko to the other. We prepare a container, line it with a microwave-safe bag and we can start layering.

2. Step

At the bottom, we put a little bit of white mass, on it a layer of biscuits (flat part upwards), again cream mass and on it fruit. Repeat once more and then continue with the mass flavored with Granka and repeat the layering.

3. Step

We put it in the fridge for a few hours, best overnight. After standing, we flip the cake, remove the bag, and decorate it.

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