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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/rmq4P_kanRr_s74PjRHG/a6bcdd500f81db6d1037a6bc1c0269.jpeg "Recipe preview Zucchini Soup")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/2L96OGglHlpyOzjoCqO1/8236184d67dcea65b08b4d94c25550.jpeg "Recipe preview Zucchini pancakes")
Zucchini pancakes
Quick and healthy lunch. You can complement zucchini pancakes with cheese, meat or vegetables.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/XSQ4wKZWCkhs4eWmcFic/20873fe39d760282b6f1a6dccee3f0.jpeg "Recipe preview Easy Homemade Soup Dumplings")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/awwatv7CTTNKxeG_isa5/68c1f6b9e22253ad87852b234087c4.jpeg "Recipe preview Fig Prosciutto Salad Recipe")
Fig Prosciutto Salad Recipe
A unique salad recipe to bring some new tastes to your home! With goat cheese, prosciutto, figs, and nuts, everyone will fall in love with it.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/M9KxuhML0-cW4FyyQ0XV/e01782b6427851606881a6c1425e26.jpg "Recipe preview Smoked Ramen and Soft-Boiled Egg Soup")
Smoked Ramen and Soft-Boiled Egg Soup
A five-minute turn in a stovetop smoker gives instant ramen noodles a depth of flavor that tastes like it took hours. You start by steaming eggs in the shell, before placing them in the smoker with the noodles. Then make the instant ramen in the usual way, and serve the smoked egg on top. It’s simple, comfortingly complex, and satisfying all at once. Special equipment: You’ll need a stovetop smoker for this recipe—our favorite is the compact and affordable model from Camerons.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/xPPuu0ikj2qJJu5bVxRe/c5d5471d96e62843abf654db031632.jpeg "Recipe preview Delicious Carrot Corn Fritters Recipe")
Delicious Carrot Corn Fritters Recipe
This quick and easy snack is a great healthy meal! Super simple to make, try it today!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/M4Tl6LCN-n3OWLKphT7F/8d6f8ef72ed8649aa2e7662bbf6aa9.jpeg "Recipe preview Delicious Persian Eggplant Stew")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/HyNLIG4KdWwUthBY9Dfy/2d48218d3cc57f1bd491afa82d7c7e.png "Recipe preview LadyBug Birthday Chocolate Vanilla Cake")
LadyBug Birthday Chocolate Vanilla Cake
This ravishing LadyBug Cake is a stunner that will add more charm to any kid's party or get together. This red and black-spotted delicacy is not just a treat to the eyes but satisfies your sweet tooth too. Infused with flavors of chocolate and vanilla, this cake is frosted with beautifully colored vanilla buttercream, rendering an aesthetic look to it.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/TS7idnwK00YomnW0-IDr/241bb119db3fb7ac01a3791646afb0.jpg "Recipe preview Classic Falafel")
Classic Falafel
Using raw chickpeas (soaked for at least 12 hours to soften) yields falafel with a great texture, soft on the inside, crunchy on the outside. Serve warm, with cucumber-yogurt sauce, tahini sauce, or harissa, and fresh pita bread. Game plan: Make a batch of Cucumber-Yogurt Sauce before you begin.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/mbRIjMKgxMYxyasvM5Bd/7905ceedcf6c837bbe28469f01a3e3.jpeg "Recipe preview Beef with horseradish sauce")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ksmeHIMf3ugeq4mZmNsf/1ef09808b05a94e73a656f543aa167.jpeg "Recipe preview Easy homemade English Clotted Cream")
Easy homemade English Clotted Cream
This easy recipe teaches how to make the best homemade Clotted Cream, a classic spread for scones, very popular in English cuisine. Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/SmqdIp0nRqPN1fdy3gaH/386fa0f838fd7f30338ae64d4326cc.jpg "Recipe preview Fast Hammy Grits")
Fast Hammy Grits
When Hank Williams Jr. sang, “I don’t want no little ol’ Danish rolls. I must have ham and grits,” he was talking about the rib-sticking appeal of creamy grits and sautéed ham for breakfast. In our version we also throw in some cheddar cheese and a few dashes of hot sauce for a speedy yet filling meal. Game plan: To simplify your prep time, shred the cheese and dice the ham the night before. If you have preshredded cheddar, you will need about 3/4 cup.