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You may not think Indian flavors and queso go together, but this dip from The Homesick Texan‘s new cookbook proves it’s a brilliant idea. Processed cheese really does melt perfectly, and combines seamlessly with the spices here: cumin (which regularly shows up in both Indian and Mexican cuisine), paprika, and cayenne. The spicy chutney is heavy on garlic, cilantro, and jalapeño, with a hint of ginger and unsweetened flaked coconut, plus lime juice for brightness.

These Cheese Sticks are perfect for a melted cheese craving. I have made them on several occasions for gatherings and parties, and they never fail to satisfy my guests. Their crunchy exterior combined with the soft, delicious melted cheese inside is simply irresistible. Plus, it's such an easy recipe to prepare and can be made in less than an hour.

This easy recipe teaches how to make the best homemade chocolate marquise cake. Don't miss it!

In this easy breakfast sandwich, fried egg, salami, and cheese meet up in a toasted English muffin.

These butter biscuits are delicious. To make them you only need 4 very inexpensive ingredients that you have at home. This recipe is very easy to make. You will love them and you won't want to buy them at the grocery shop anymore!

This easy recipe teaches how to make the best homemade Christmas jelly slice. Don't miss it!

Indulge in the creamy, velvety texture of the classic custard tart. Served best at room temperature, it's an old-fashioned dessert that takes you back to grandmother's table with every tiny bite.

This easy recipe teaches how to make the best homemade Christmas turkey. Don't miss it!

This easy recipe teaches how to make the best charcuterie board at home. Don't miss it!

An amazing recipe for pickled zucchini, perfect for salads, sandwiches, or as an addition to main courses. An easy way to add a healthy touch to your diet.

A truly delicious and simple recipe for a pizza base from fresh red tomatoes. This recipe is ideal as a base for all your favorite pizza variations.

This recipe is presented by Eggland’s Best. Maple syrup and bacon are a winning duo, pairing sweet and salty flavors. Remember to do the first part the night before, so the French bread can soak in the egg mixture overnight. Toasting the pecans draws out their flavor, making this rendition even more satisfying. This easy make-ahead dish, a twist on the traditional French Toast recipe, is ideal for holiday mornings.