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This is a classically simple seafood dish that lets the delicate flavor of the scallops take center stage. Served in their own shell, these scallops not only taste delicious but look impressive too. Serve as a starter for your next dinner party and your guests are sure to be impressed.

4.5 liters, steep for 24h

An exceptionally juicy dish, perfect for family and festive meals. The aromatic duck, slowly and unevenly roasted with apples will fill your kitchen with an unforgettable smell. Below you will find the detailed recipe.

This delicious and nutritious pasta is the perfect recipe and meal. With fresh vegetables and tossed in a light and creamy sauce, it is sure to be a favorite.

Our tangy Lemon Mustard Vinaigrette is a refreshing, easy-to-make dressing that will elevate any vegetable salad or grilled meats. This homemade dressing combines the zesty flavors of fresh lemons with spicy Dijon mustard, balanced perfectly with the sweetness of honey. With no preservatives or artificial ingredients, it's light, healthy and utterly delicious.

This easy recipe teaches how to make the best homemade wombok salad. Don't miss it!

The classic Italian sausage is known and loved by everyone because is aromatic and tasty. This recipe is a must for meat lovers!

This easy recipe teaches how to make the best homemade Banana cake using the air fryer. Quick, moist and tasty, don't miss it!

Rhubarb cake is always a good dessert choice! With this easy recipe, learn how to make the best homemade rhubarb cake. Don't miss it!

This spicy, fruity non-alcoholic punch is a perfect choice for Christmas parties, especially for children and those with a driving license. Plus, it's very easy to make!

Lentils with chorizo and potatoes are a rustic and comforting dish, perfect for colder days. Like any good stew, it's even tastier the next day, so I always try to make enough to have leftovers. I always remember the stews my grandmother used to make when I was a little girl, and this particular dish always brings back great memories. I like to serve it with a crusty baguette to dip in the sauce.

Yo Yo Biscuits are a childhood favorite for many Australians. These biscuits are buttery and tender and sandwiched together with creamy buttercream icing. They are perfect for afternoon tea or as a snack with a cup of coffee.