![Flufiest Japanese cheesecake recipe Flufiest Japanese cheesecake recipe](https://eu.tastescdn.net/thumbor/l6QS6GLlRTbJ6l5QxjrbSxgrI_A=/1050x1050/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/675219cfee1e55d3bbfc516ce6753c.jpeg)
Flufiest Japanese cheesecake recipe
This is a glorious dessert known for its ultra creamy, super luxurious, slightly tangy flavor and the airy, soufflé-like character. It has swept the food world by storm and almost every dessert fanatic will fall in love with it!
Ingredients
- 160 g cream cheese
- 20 g butter
- 50 g milk
- 40 g self-rising flour
- 20 g corn starch
- 4 yolk
- 4 egg whites
- 1⁄4 teaspoon lemon juice
- 80 g sugar
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Directions
Put the cheese in a bowl. Then, place it in a pan with water and cook bain-maria.
![Flufiest Japanese cheesecake recipe - preparation step 1 Flufiest Japanese cheesecake recipe - preparation step 1](https://eu.tastescdn.net/thumbor/K87mvsQ1IddT4xp5oW6huVSILLM=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/a2b6b4f54256f90d75959412ec79f7.jpeg)
Add butter. Wait until it melts and stir.
![Flufiest Japanese cheesecake recipe - preparation step 1 Flufiest Japanese cheesecake recipe - preparation step 1](https://eu.tastescdn.net/thumbor/pZ3qNSCDaCQP-AF-zj2rnknbEZA=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/692e7fd3424a357e2aa213e16ef763.jpeg)
Add milk slowly and whisk.
![Flufiest Japanese cheesecake recipe - preparation step 1 Flufiest Japanese cheesecake recipe - preparation step 1](https://eu.tastescdn.net/thumbor/UvU2w1ZBoutWe9vHM2TnYDP1Ri4=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/6c29dff9be17d5ad76383776c9fbc5.jpeg)
Sieve the flour and cornflour. Add to the cheese mixture.
![Flufiest Japanese cheesecake recipe - preparation step 1 Flufiest Japanese cheesecake recipe - preparation step 1](https://eu.tastescdn.net/thumbor/huLNOrF6JHsQ9NiLpxTkBIakSm8=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/3079b265fc7e3f31ab7870f3ad257e.jpeg)
Mix well until the ingredients are integrated and the mixture is smooth.
![Flufiest Japanese cheesecake recipe - preparation step 1 Flufiest Japanese cheesecake recipe - preparation step 1](https://eu.tastescdn.net/thumbor/_dFJCaMb4YYFVO8iTaeGbRQMlHM=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/708b9a6516d8d47f7c069b30be49f4.jpeg)
Separate the yolks from the whites.
![Flufiest Japanese cheesecake recipe - preparation step 1 Flufiest Japanese cheesecake recipe - preparation step 1](https://eu.tastescdn.net/thumbor/qYNp5idCz3aGIKv9HKMOMOE_6HE=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/81b0a17ce0e77a373c433c80ca9574.jpeg)
Add the yolks to the cheese.
![Flufiest Japanese cheesecake recipe - preparation step 1 Flufiest Japanese cheesecake recipe - preparation step 1](https://eu.tastescdn.net/thumbor/J82J1ck35rd3Pygi8vXamWJLIzI=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/62b3e726be406df4510e56efb1a323.jpeg)
Whisk.
![Flufiest Japanese cheesecake recipe - preparation step 1 Flufiest Japanese cheesecake recipe - preparation step 1](https://eu.tastescdn.net/thumbor/12I8IwVZcWIg5QZwqqCFBZMtdDM=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/1d181cc6c5b586665c52acd97411a7.jpeg)
In a bowl, place the whites and whisk.
![Flufiest Japanese cheesecake recipe - preparation step 1 Flufiest Japanese cheesecake recipe - preparation step 1](https://eu.tastescdn.net/thumbor/WgUh5MeheQkabUry_pyji8gEowo=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/8e4844c15dacf27b0fbe02f238c813.jpeg)
Add slowly the sugar
![Flufiest Japanese cheesecake recipe - preparation step 1 Flufiest Japanese cheesecake recipe - preparation step 1](https://eu.tastescdn.net/thumbor/-DE8WA9VaON85gsDgd6MfQMoN_A=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/fe7c7153758896b720e0a90f6e9336.jpeg)
Whisk until a meringue texture is obtained.
![Flufiest Japanese cheesecake recipe - preparation step 1 Flufiest Japanese cheesecake recipe - preparation step 1](https://eu.tastescdn.net/thumbor/Q93zkTOnmSn86JQMyCCpO1J1mh0=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/614a6695622efb8397a33a8ce7418e.jpeg)
Add the meringue to the cheese mix.
![Flufiest Japanese cheesecake recipe - preparation step 1 Flufiest Japanese cheesecake recipe - preparation step 1](https://eu.tastescdn.net/thumbor/5bFeHivgY539oNNaIU_RjGvWFbU=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/4309f2be227b51679362e02e7757b3.jpeg)
Stir well.
![Flufiest Japanese cheesecake recipe - preparation step 1 Flufiest Japanese cheesecake recipe - preparation step 1](https://eu.tastescdn.net/thumbor/1NPUHR9oFM92qG78J1oWMF3z3oY=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/545904a97adadff4ba8c6eac8f5b44.jpeg)
Add lemon zest.
![Flufiest Japanese cheesecake recipe - preparation step 1 Flufiest Japanese cheesecake recipe - preparation step 1](https://eu.tastescdn.net/thumbor/weqvPe7td368ppd1Ldb4GdwMINM=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/70d5771b23569c3e378e3438696a97.jpeg)
Stir.
![Flufiest Japanese cheesecake recipe - preparation step 1 Flufiest Japanese cheesecake recipe - preparation step 1](https://eu.tastescdn.net/thumbor/324KKa8ptCq5YxNpgFOKtcD4m2s=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/1ca95bbeb03da43f126b2312f52724.jpeg)
Pour in a cake mould.
![Flufiest Japanese cheesecake recipe - preparation step 1 Flufiest Japanese cheesecake recipe - preparation step 1](https://eu.tastescdn.net/thumbor/UjYA4WiWfa-wiHLUZAz0v8D_0w0=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/806dd0ab1e2e0adbdeeef7d56134d3.jpeg)
Bake in bain-maria for one hour. 160° for the first 30 minutes and 140° the rest of the time.
![Flufiest Japanese cheesecake recipe - preparation step 1 Flufiest Japanese cheesecake recipe - preparation step 1](https://eu.tastescdn.net/thumbor/Ffs_FPd4yyEUBQ1gB0XC3FEPtaU=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/cad17b9cc22e61600cc45d0de23b9f.jpeg)
Remove from heat and let it cool
![Flufiest Japanese cheesecake recipe - preparation step 1 Flufiest Japanese cheesecake recipe - preparation step 1](https://eu.tastescdn.net/thumbor/jiDYd9ZbhIKCSeMhpl-Kdu12T2c=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/8cc2ab51ddbb95f918d6434b315425.jpeg)
Cut and serve.
![Flufiest Japanese cheesecake recipe - preparation step 1 Flufiest Japanese cheesecake recipe - preparation step 1](https://eu.tastescdn.net/thumbor/_GHzY4NjLrqXznilj_9Oo6Rc2J8=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/d05741990f2c231a984cde74a9bada.jpeg)