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A hearty and healthy pasta with Brussels sprouts and Parmesan cheese. This dish is easy to prepare and perfect for a quick lunch or dinner.

A simple and exceptionally tasty gluten-free cheesecake that will be loved by everyone. This recipe is undoubtedly the best gluten-free cheesecake you've ever tried!

This recipe for Christmas Potatoes au Gratin is a true holiday delight. The crunchy texture of the top with the creamy interior makes a phenomenal contrast. Over the years, I have made this recipe many times and it has always been a big hit at family Christmas dinners. In fact, it has become a tradition and is a must on our holiday table.

Indulge in the sweet temptation of homemade Sticky Buns. These decadent buns are filled with tender dough, a sticky-sweet cinnamon glaze, and sprinkled with a generous layer of pecans. Ideal for a delightful breakfast treat or a mouth-watering dessert. Be ready to share this delicious treat with your friends and family!

This recipe for vegan meatballs is one of my favorites. Not only because it's incredibly tasty and always delights all my meat-loving friends, but also because it's quick and easy to make. The ingredients are manageable and you probably have most of them at home anyway. Don't be put off by the fact that it's completely vegan - it really is full of flavor and very filling!

This Pear and Rocket Salad is one of my favorite recipes to prepare when I want something light, refreshing, and packed with flavors.

Potato balls are one of my favorite dishes. They are perfect for a snack or a side dish for meat or fish.

Teriyaki is a flavorful Japanese dish that combines the sweet and savory tastes of soy sauce, honey, and ginger. This recipe yields tender teriyaki glazed chicken that is perfect served over a bed of steamed rice.

This opulent feast is perfect for special occasions. The juicy venison medallions are perfectly complemented by the sweet and sour cranberry sauce.

A classic French vinaigrette with red wine vinegar, Dijon mustard, shallot, lemon juice, and olive oil is one of the most versatile sauces in the kitchen. Use it to dress a simple green salad or an elaborate composed one, employ it as a quick marinade for raw meats or a casual accompaniment for grilled ones.

A wonderful recipe for curry lovers

This delicious Christmas Duck recipe has been a tradition in my family for as long as I can remember. The juiciness and the crispy touch of the duck skin, along with the flavor provided by the different spices and the orange, make it unique and special for all kinds of events, but especially at Christmas. I have prepared this duck for several years and it has always been a total success.