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Buckwheat Pancakes
Buckwheat pancakes are a tasty and healthy alternative to traditional pancakes. Buckwheat flour gives them a unique, nutty flavor, and the addition of cottage cheese and fresh fruits make them satisfying and full of vitamins. Ideal for breakfast or a light afternoon snack.
New Year's Pretzel
The New Year's Pretzel is a traditional pastry that is primarily baked and gifted in Germany and German-speaking countries for New Year's. It symbolizes luck and blessings for the new year. The pretzel is sweet, soft, and fluffy, and it tastes divine with butter or jam.
Loose white rice
Loose white rice is one of the most versatile and preferred side dishes by many. Getting it loose and tender can be a challenge, but with this simple recipe you can make it easy and uncomplicated.
The best peppermint Christmas bark recipe
This recipe teaches how to make the best homemade peppermint Christmas bark. Don't miss it!
Easy and tasty Pumpkin and pine nuts salad recipe
Learn here how to prepare this amazing pumpkin and pine nuts salad with this easy and tasty recipe. Don't miss it!
Italian recipe for crunchy and delicious milk cookies
This Italian recipe for milk cookies is great! By following it, you'll learn how to make crunchy and delicious milk cookies.
Easy Authentic Grandma's Sausage Curry
This delicious sausage curry recipe combines flavors of spicy sausages and aromatic curry spices. The dish is easy to prepare, perfect for a weeknight dinner.
Egg Soup with Sausage
An excellent and simple soup that is ready in no time, using ingredients you always have at home.
Fluffy and tasty cinnamon scrolls recipe
Savoury or sweet scrolls are one of the best pastry preparations. Cinnamon scrolls in particular are perfect for breakfast, as a dessert or to accompany a good coffee. Learn how to make the best ones by following this recipe.
Delicious Rigatoni al Forno
Rigatoni al Forno is a traditional Italian recipe based on rigatoni pasta, tomato sauce and mozzarella and provolone cheese. The term "forno" refers to the use of the oven to brown and melt the cheeses, creating an irresistible topping. In my experiences preparing it, I can say that it is a comforting dish, ideal for sharing with family or friends.