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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9VUBJXDXZMq5LFe6ZMNU/1239cac79f95f2e89e5401f1bf0a2c.jpeg "Cinnamon Christmas cookies")
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Cinnamon Christmas cookies
Delicious cinnamon Christmas cookies made from crispy buttery pastry.
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Ingredients
number of servings
25
- 275 g Plain flour
- 1 tablespoon baking powder
- 2 ts ground cinnamon
- 120 g sugar
- 1 a piece egg
- 125 g soft butter
- 2 kl Between
- pinch of salt
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Directions
60 min.
1. Step
Preheat the oven to 180°C and prepare a baking tray with baking paper.
2. Step
In a bowl, mix together the baking powder, flour, cinnamon, sugar and a pinch of salt.
3. Step
Add the egg, soft butter and honey.
4. Step
Work out the dough. If you find it too sticky, add a little more flour. I found it best to let the dough rest for 15 minutes, it is easier to work with then.
5. Step
Roll out the dough on a floured board to a thickness of approximately 0,5 cm.
6. Step
Using a cookie cutter, cut out the cookies and place them on a baking sheet with parchment paper.
7. Step
Bake for about 10 minutes until the cookies start to turn golden brown.
8. Step
Once cooled, you can sprinkle them with powdered sugar or frosting to taste, but they're still great.
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