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Iwa
Iwa
Recipe preview Oatmeal with protein

Oatmeal with protein

Recipe for the best start to the day with oatmeal with protein.
Iwa
Gretarezepte
Gretarezepte
Recipe preview "Jajangmyeon" Korean noodles with pork and bean paste.

"Jajangmyeon" Korean noodles with pork and bean paste.

I love to prepare this traditional Korean dish. Jajangmyeon is a hearty and satisfying meal full of flavor and comfort. I learned this recipe during my time in South Korea. It's really interesting to see how simple ingredients can be turned into a dish full of depth and character. A hug in a bowl, if you will.
Gretarezepte
Tammers
Tammers
Recipe preview Roast Whole Chicken with Fresh Herb Stuffing

Roast Whole Chicken with Fresh Herb Stuffing

The herb stuffing is what makes this roast chicken extra special. It imparts so much flavor to the chicken, and it leaves your kitchen smelling wonderful.
Tammers
Tammers
Tammers
Recipe preview How to make Perfect Classic Egg Mayo Sandwich

How to make Perfect Classic Egg Mayo Sandwich

Treat yourself with a quick, savory and creamy egg mayo sandwich. Made with only a few key ingredients, this sandwich is a perfect option for breakfast or lunch. It comes with a wholesome protein punch from eggs and a delightful creaminess from mayo that will surely brighten up your day.
Tammers
TASTElist
TASTElist
Recipe preview Spicy Mustardaise

Spicy Mustardaise

Mustard plus mayo yields mustardaise, a sharp, creamy condiment perfect as a sandwich spread for ham or corned beef, both traditional and slow-cured. In this version, a bit of chopped pickled jalapeños gives it extra bite.
TASTElist
Tammers
Tammers
Recipe preview Authentic Asian Cashew Nut Chicken Stir-Fry

Authentic Asian Cashew Nut Chicken Stir-Fry

This delectable \Cashew Nut Chicken\ dish is packed with veggies, roasted cashews, and juicy chicken chunks in a savory sauce. Its hearty ingredients and amazing flavor make it a perfect family dinner, served with steamed rice or noodles. You can whip this Asian-inspired dish right at home in less than an hour.
Tammers
Tammers
Tammers
Recipe preview Chocolate Chow Mein Noodle Spiders Cookies

Chocolate Chow Mein Noodle Spiders Cookies

These little crawly creatures are sure to be a massive hit at Halloween celebrations!
Tammers
Tammers
Tammers
Recipe preview How to make Best Fried Seafood Basket

How to make Best Fried Seafood Basket

Experience a gastronomical delight with our Seafood basket bursting with exotic flavors from the sea. This dish is a perfect feast for seafood lovers, containing a mix of deep-fried prawns, calamari, fish fillets and scallops, served alongside delectable tartar sauce and fresh lemon wedges. A real treat for the palate, the Seafood basket offers a chance to enjoy different seafood in one delicious plate.
Tammers
Tammers
Tammers
Recipe preview The World's Best Rich Banana Bread

The World's Best Rich Banana Bread

A sweet, heartwarming delight, \The Best Banana Bread\ offers a timeless blend of ripe bananas, vanilla essence, and relaxation. Moist, rich, and full of flavor, it embodies the perfect balance between a crunchy crust and a soft interior. As a breakfast staple, a coffee-side sweet, or a late-night indulgence, this bread fits any occasion.
Tammers
TASTElist
TASTElist
Recipe preview Grilled Watermelon, Feta, and Mint Salad

Grilled Watermelon, Feta, and Mint Salad

For this fresh, healthy summer salad recipe that balances sweet, tart, and salty, grilled watermelon, combines with feta, and mint.
TASTElist
Tammers
Tammers
Recipe preview Simple Homemade Macaroni and Cheese Recipe

Simple Homemade Macaroni and Cheese Recipe

This easy macaroni and cheese recipe is a classic comfort food that is perfect for any occasion. It’s a quick and simple cheese sauce made with milk, butter, and cheese with elbow macaron pasta. The result is creamy and delicious, and perfect for those who love a warm and hearty dish.
Tammers
TASTElist
TASTElist
Recipe preview Healthy Coleslaw

Healthy Coleslaw

For this healthy coleslaw recipe with Asian flavors, Napa cabbage combines with green onions, a gingery rice-vinegar dressing, and chopped toasted peanuts. You can make the slaw 2 hours ahead, then cover and refrigerate. Re-toss before serving.
TASTElist
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