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Tuna Mayo is a classic, simple, and hearty dish that can be enjoyed at any time of the day. Combining the hearty protein of canned tuna with the creaminess of mayonnaise, this dish is typically served on sandwiches but can also be used as a filling for baked potatoes, or as a dip for vegetables.

This dessert is simple to make, but the taste is truly decadent. The richness of chocolate and cream cheese combined with the crunch of biscuit pieces is simply heavenly.

The perfect potato spread that's perfect for sandwiches or breakfast pastries.

This recipe presents a unique twist on the classic rice pudding, incorporating chocolate for an extra layer of indulgence.

This delightful Lemon Poppyseed Cake is the perfect blend of tangy and sweet. With its light, fluffy texture and flavorful lemon poppyseed twist, it's the perfect treat for any occasion. It's also an incredibly simple recipe, allowing you to enjoy a decadent homemade cake without any fuss.

This easy recipe teaches how to make the best homemade Fresh Mexican-style Chorizo sausage. Don't miss it!

Chicken Cordon Bleu is a French-inspired poultry dish, though it’s not actually a French dish. This recipe combines chicken, ham, and Swiss cheese to create a flavorful, crispy, and cheesy meal that is sure to impress your guests.

This easy recipe teaches how to make the best homemade Salmon Patties with Potatoes, the perfect dish to give fish to children. Don't miss it!

A tasty and distinctive dish that can be confidently prepared for family lunches and festive occasions. The baby turkey, roasted to crispiness and served whole, will certainly create an impressive dish. The internal temperature of the turkey should be at least 75 °C by the end of roasting.

The Stutenkerl, also known as Weckmann, is a traditional bakery specialty that is enjoyed at Christmas time in Germany. In my family in particular, this delicious yeast pastry specialty is an absolute must at Christmas time. With a lovingly carved face and its pipe as an accessory, the Stutenkerl is not only a delicious pastry, but also a real eye-catcher.

This hearty rutabaga stew has always been a staple in my winter recipe collection. After countless trials and tweaks, I've now created a recipe that perfectly balances the hearty richness and light root vegetable flavor of rutabaga. With each spoonful of this classic German stew, you'll realize just how well-tempered and inviting a winter evening can truly be.

Delicious, fluffy cream-filled buns are a classic treat everyone loves. Freshly baked sweet dough filled with smooth, cold cream - each bite is a delightful burst of sweet harmony. Perfect for an afternoon tea or evening dessert treat.