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During my time working in a French kitchen, I discovered the secret of this traditional Christmas recipe. "Buche de Noel" also known as Yule Log, has its origins in the French tradition of burning a fir tree trunk at Christmas. I have made this recipe during many Christmas dinners and it is always a hit. It takes some time and care, but the result is absolutely worth it.

Quick and healthy vegetable salad with zucchini and chilli.

One summer recipe that never fails to impress is this Pineapple Salad!

Looking for a tasty yet healthy snack for tea time? Then this Healthy Chocolate WeetBix Slice is just the thing. Despite being low in fat and sugar, this fantastic snack is still brimming with gorgeous chocolate flavor, thanks to the natural sweetness of dates and touch of cocoa. It's crispy, chocolaty, and absolutely delicious!

Baking is one of my favorite things to do and this oven baked chocolate curd is actually one of my favorites. The recipe is pretty simple and offers a nice variation on the typical chocolate. And the best part is that you can play with the ingredients to customize the chocolate to your personal preferences.

Experience a unique taste of Italy with this delightful Spicy Arrabbiata Gnocchi dish. It's a fiery combination of tenderly boiled gnocchi, smothered in a spicy arrabbiata sauce made from tomatoes, garlic, and a pinch of chili flakes. This dish is easy to make in no time, and it's perfect for those busy weeknights.

The Surf and Turf with Garlic Cream Sauce recipe is a delightful blend of savory steak and succulent seafood that I often prepare for special occasions. The garlic cream sauce creates an aromatic, rich, and creamy layer that perfectly combines the flavors of the lean steak and fresh seafood.

Oh, how I love to see those shining eyes when the homemade cake or cupcakes are served with this rich and shiny chocolate frosting! I have tried this recipe many times and it has never disappointed. The frosting is smooth, shiny and just the right consistency.

This recipe for Saint Honore requires some time and patience, but the result is totally worth it. The crowning glory of any feast, the highlight of any coffee party. The choux pastry dessert filled with vanilla cream originally comes from French cuisine. The delicate taste of vanilla, the sweetness of the caramel sauce and the light crunch of the pastry make this dessert simply irresistible.

As a vegan for years, I could really miss the crunch and smoky flavor of bacon. After trying a few plant-based alternatives that didn't fully satisfy me, I decided to create my own vegan bacon. After countless experiments and adjustments, I'm proud to share this recipe with everyone- vegan bacon is delicious !

This recipe is a luxurious twist on the classic French dessert, Mont Blanc. Layered with a buttery, shortcrust pastry, a rich chestnut purée, and topped with a fluffy whipped cream, it's a truly impressive dessert that's perfect to serve at your dinner parties.

A Mango Smoothie always takes me back to my childhood at my grandparents' house where mangoes were plentiful. This is a fresh, healthy and nutritious smoothie that is perfect to enjoy on a hot summer day. It's something I make often, especially when mangoes are in season. I really enjoy the tropical and refreshing flavor that mangoes bring.