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This easy recipe teaches how to make the best homemade Amatrician Pasta, a traditional dish from Amatrice, Italy. Don't miss it!

This easy recipe teaches how to make authentic Japanese miso soup at home. Don't miss it!

Lemon curd is a classic of British Pastry. Is worldly known as the lemon pie filling, but it is perfect for other desserts like eclairs, scones, and sponge cake, among others. It has the perfect balance between sweet and sour flavours.

Dumplings don't have to be just potato-based. Nowadays, wild garlic is still growing, so it's time to try it.

A quick and simple dinner or lunch

These flavorful and moist poached chicken sandwiches are the perfect picnic staple or lunchtime treat. Poached in a light broth to keep it tender and juicy, the chicken is then blended with a refreshing mix of mayo, herbs and served on fresh, crusty bread. This sandwich is simplicity at its best, proving that a few quality ingredients can come together to create something truly delicious.

Jelly Cakes are sweet treats perfect for celebrations, tea time or as a cozy dessert. These sponge cupcakes are filled with a tasty jelly or jam filling, then dusted with the right amount of icing sugar. Bite into these delightful treats and experience the rush of sweetness and a burst of fruit flavor.

This recipe for Thermomix Carrot Cream is one of my favorites to prepare at home, especially during the colder months. The carrot offers a smooth texture and a sweet flavor that contrasts perfectly with the spices. It is a practical and quick recipe to prepare thanks to the versatility of the Thermomix. In addition, it is a healthy option for those looking to maintain a balanced diet.

This delicious Brussels sprouts recipe is easy to prepare and perfect for a healthy, autumnal dinner. The Brussels sprouts are seasoned with olive oil, salt and pepper, and roasted in the oven until they are crispy and golden brown.

These polenta pizzas work equally well as a great appetizer or main course and are dead easy to make to boot! You just need some precooked polenta tubes, onions, sun-dried tomatoes, and walnuts (and whatever other toppings you’d like to add to the mix). Simply slice up the polenta tube into rounds, lay them out on a baking pan, pile on the toppings, and bake. The caramelized red onions mixed with the sun-dried tomatoes add a subtle sweet flavor and the walnuts add texture and some bitterness.

A simple and tasty spread of avocado and eggs that you can prepare for breakfast or as a light lunch.

A simple and tasty mackerel spread for bread. Perfect for breakfast or as an addition to crispy toasts at a party.