Simple cinnamon cake sponge

Source: Pixabay : M.studio

Simple cinnamon cake sponge

Name: Simple cinnamon cake sponge
Prep time: 50 min
Total time: 50 min
Yield: 10
Ingredients: 200 g butter; 250 g sugar; 4 Eggs; 400 g flour; 2 Teaspoon baking soda; 1 Pinch salt; 200 ml milk; 4 Teaspoon cinnamon; 50 g confectionery sugar

This cinnamon cake is an absolute highlight for my family and is based on an old recipe from my grandmother. The combination of the fluffy texture of the cake and the aromatic scent of cinnamon makes every heart beat faster and brings back wonderful memories of cozy hours in childhood.

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Ingredients

number of servings

200 g butter Added to
250 g sugar Added to
4 Eggs Added to
400 g flour Added to
2 Teaspoon baking soda Added to
1 Pinch salt Added to
200 ml milk Added to
4 Teaspoon cinnamon Added to
50 g confectionery sugar Added to

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Directions

50 min.

1. Step

To bake the cinnamon cake recipe, preheat the oven to 180 degrees top/bottom heat and grease a cake tin with butter.

2. Step

In a medium-sized bowl, beat the soft butter and sugar with a hand mixer until creamy. It is worth stirring for a few minutes longer to achieve a really nice, fluffy mixture.

3. Step

Then stir in the eggs one at a time. Wait until each egg has been fully incorporated into the mixture before adding the next one. This will help your cake to rise nicely later.

4. Step

In a separate bowl, mix together the flour, baking powder, salt and two teaspoons of cinnamon. Then add this mixture alternately with the milk to the butter-sugar-egg mixture and mix well. Be careful not to over-mix, as this can make the cake dense and heavy, and we want it to be nice and fluffy.

5. Step

Pour the batter into the prepared tin and bake in the preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean. When the edges of the cake are browned and the toothpick comes out clean, the cake is perfect!

6. Step

Leave the cinnamon cake to cool, then dust with a mixture of the remaining cinnamon and powdered sugar. Cut open and enjoy with coffee or tea.

4 November 2023

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