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Prepare homemade strawberry jam following this recipe. With only three ingredients and the easiest procedures, you will have the best jam at home.

Some people know it as sorrel, others as dock. This stew is part of my childhood, it's how my mom used to make it. Every time I cook it, I remember her and I'm somewhat transported back to the old days :-)

Carrot cake with mascarpone and curd is an ideal choice for those who like to indulge in something good and healthy.

The souvlaki with piadina chips is an easy recipe. It's tasy and quick to make. Souvlaki are an absolute classic of traditional Greek cuisine and piadina is typical from Italian food. You will bring to the table a rich dish that everyone will really like.

This delicious eggplant curry is a vegetarian dish that is perfect for a healthy and flavorful meal. The combined spices and vegetables create a savory filling dish that's easy to make.

Strawberry Red Velvet crepes are amazing! This easy recipe teaches you how to make them at home. Don't miss it.

These chocolatey, velvety-good truffles are perfect as petit fours served after dinner or just a delightful pick-me-up anytime of the day.

This recipe teaches how to make crumbed sausages, a famous Aussie delicious snack. Don't miss it!

Chocolate orange sponge cake has always been a big favorite in my family. The savory blend of the bitterness of the chocolate and the refreshing sweetness of the orange creates a delicious symphony of flavors in your mouth. And did I mention the smoothness? This cake is as smooth and rich as can be.

The Mushroom and Spinach Quiche is a hearty, filling dish that is perfect for a brunch, lunch, or dinner. It's rich, creamy, and filled with nutritious ingredients like mushrooms and spinach. The buttery crust, combined with the savory filling, makes each bite an absolute delight. You can serve it warm, cold or at room temperature and it is perfect for any time of the day.

I love baking Printen. As a traditional Aachen pastry, they are an absolute must at Christmas time. With their spicy mixture of honey, rock candy and gingerbread spice, they are always a delicious and festive addition. Through years of practice, I have refined my Printen recipe time and time again and I look forward to sharing it with you.