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Tasty and healthy zucchini-carrot fritters, which are ideal as a side dish for meat, or as a standalone meal with a salad. The preparation is simple and quick.

I've been trying to make chicken livers in the oven for many years and I'd like to share the end result! Each time, I tweaked the recipe a little until I arrived at this perfectly crumbly, crunchy and flavorful research.

Presenting a delectable, no-bake Peanut Butter Slice which is an epitome of the perfect balance between crumbly and creamy. It's a treat for all the peanut butter lovers out there. This quick and easy dessert brings out a distinct taste and a delightful texture that would leave everyone asking for more. The flaky bottom stacked with a smooth peanut butter filling, topped with a glossy chocolate ganache make it a showstopper dessert.

This is basically a Classic grandma's cake :)

Making these Danish cookies is one of my favorite pastimes, especially during the holiday season. The combination of butter, sugar and vanilla creates a sweet aroma that fills the whole house as they bake. In the end, you're going to have cookies that are crispy on the outside and soft on the inside that will delight everyone at home.

Soft as ☁️

This easy recipe teaches how to make the best and most convenient jungle juice. Don't miss it

As a pastry lover, I love to experiment in the kitchen. This recipe was a personal challenge for me as I wanted to prepare a light and fluffy cake, but without using yeast. The key is to beat the eggs and sugar well until frothy, and not to open the oven during baking to prevent the cake from falling apart. Despite the lack of yeast, the result is a fluffy cake with an incredible flavor. I hope you enjoy this recipe as much as I do.

This warming and nutritious vegan lentil stew has become an absolute favorite in our family! As with most soups and stews, it tastes even better the next day when all the flavors are well infused. But even when freshly prepared, it makes every soup lover's heart beat faster.

This tasty and rich Crema de Maíz became one of my first recipes when I started my culinary experience. Overall, it has a mild flavor and a creamy texture that is simply irresistible. It is perfect to serve as a light dinner or as a starter.

Experience a taste of Italy with this traditional spaghetti carbonara recipe that highlights the simple, yet delicious flavors of the dish. Made without cream, it keeps true to the Italian way of using egg yolks and cheese to create a creamy and rich spaghetti sauce. Quick and easy to prepare, it is the perfect recipe for a comforting mid-week Italian dinner.