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Source: Pixabay: JESHOOTS-com

Plum Jam

Plum jam is a great addition to breakfast pastries or desserts. Thanks to this recipe, you can prepare it easily and quickly in the comfort of your home.

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Ingredients

number of servings
10
  • 1 kg Plums Added to
  • 0.7 kg sugar Added to
  • vanilla aroma Added to
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Directions

120 min.
1. Step

Pit the plums: Cut each plum in half and remove the stone from it. Then cut the plum halves into smaller pieces.

2. Step

Put plums and sugar into a large frying pan or pot. Stir and let sit for about 15 minutes until the plums release their juice. Then bring it all to a boil and simmer for 60-90 minutes until the mixture thickens to a jam consistency. Stir regularly during cooking to prevent the jam from burning.

3. Step

Pour the finished jam into sterilized jars. Close the jars and let them cool down.

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