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Want to try a delicious Korean BBQ dish? Make Galbi, or grilled beef short ribs, with this easy recipe.

This light Asian dish will surprise you with its blend of flavours and lightness. Learn here how to prepare it at home.

A rich and creamy chocolate frosting recipe that makes any cake, cupcake, or brownie divine. It is incredibly smooth, easy to make, and has a deep chocolate flavor that is impossible to resist.

This recipe for short rib stew with potatoes is sure to be an exciting dish for your dining table. As a cook with years of experience in Spanish cuisine, I can attest to the deliciousness of this dish. Having cooked this dish several times, I have learned some better tricks that will help you perfect the recipe for this stew.

I have always appreciated this simple recipe in times of great haste. It only requires a few ingredients that almost everyone has at home, and in just 30 minutes you can be enjoying delicious homemade cookies. With their crunchy texture and sweet flavor, they were always a hit for impromptu visits and sharing with friends and family.

This delicious Chicken Casserole recipe is perfect for a cozy family dinner. Packed with tender chicken, hearty vegetables and a creamy sauce, this dish will surely become a favorite.

This easy recipe teaches how to make a homemade fisherman basket, a typical Australian dish. Don't miss it!

Tasty and healthy potato pancakes, which are an ideal choice for those who avoid flour and eggs.

Fresh and delicious! If you like drinks, this mocktail is a must. this easy recipe teaches you how to make lemon lime and bitters. Don't miss it.

Fire up your barbecue and get grilling to recreate this iconic Greek street food right in your backyard. This Greek Lamb Gyro recipe is bold and tangy, packing a lot of flavors with marinated and grilled lamb wrapped in a soft pita along with some freshly chopped veggies, tzatziki sauce, and feta cheese. It's all about the balance of spicy, tangy, smoky, and creamy flavors that gives this gyro its unique allure.

The first vestige of spritz ancestry, the white spritz, or spritz liscio, was likely — as the Italian mythos goes — born in Hapsburg-occupied northern Italy in the 19th century. This version, with soda water, emerged in the first years of the 20th century, and is a malleable blueprint created to suit each drinker’s palate. Simply add a splash of homemade syrup or fruit liqueur to a base of white wine and soda, and garnish with abandon.

This easy recipe teaches how to make one of the most loved Australian snacks. Don't miss Puftaloons or fried scones and try them at home!