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Easy Cheesy Breakfast Egg Muffins

These portable and protein-packed egg muffins are not only easy to make but also customizable with various add-ins. They are perfect for quick breakfasts, lunches on the go, or a protein-rich snack. Its ingredients can be varied according to your taste preferences.

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21 Light Breakfast Ideas to Energise Your Mornings

The recipe can be found in this article

21 Light Breakfast Ideas to Energise Your Mornings

Ingredients

number of servings
12
  • 10 large eggs Added to
  • salt and pepper to taste Added to
  • 1 Cup of grated cheddar cheese Added to
  • 1 Cup of diced bell peppers Added to
  • 12 Cup of diced onions Added to
  • 1 Cup of chopped spinach Added to
  • baking spray Added to
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Directions

30 min.
1. Step

Preheat the oven to 350°F (175°C) and spray a 12-cup muffin pan with cooking spray.

2. Step

In a large bowl, whisk together the eggs, salt, and pepper.

3. Step

Add the cheese, bell peppers, onions, and spinach to the whisked eggs, then stir well to combine.

4. Step

Evenly distribute the egg mixture among the prepared muffin cups.

5. Step

Bake for about 20 minutes, or until the eggs are set and slightly golden at the edges.

6. Step

Allow the egg muffins to cool for a few minutes in the muffin pan before removing them. Use a knife to loosen the muffins if necessary.

7. Step

Enjoy immediately or let cool completely and store in an airtight container in the refrigerator.

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