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The recipe for preserved pumpkin with pineapple has become my favorite not only for its sweet and slightly exotic taste, but also for its easy preparation and long shelf life. It's a great way to enjoy a taste of summer during the cold winter months. I recommend it to anyone who likes both pumpkin and pineapple to try.

Pickles are the perfect way to use vegetables from your own garden throughout the winter season. Pickles are great as a side dish, in a salad, or just for flavour.

Recipe for a boiled tomato sauce for pasta that you can prepare to stock up for the whole winter.

Recipe for very interesting sweet purple potato muffins. The antioxidant content of purple potatoes is several times higher than that of conventional potatoes.

A healthy and nutritious side dish for your children, full of vitamins.

Chicken soup is an integral part of Sunday lunch at our house. It is a traditional Czech recipe that I learned from my grandmother.

Tarte Tatin is, for my taste, one of the most delicious apple pies ever. The preparation is so simple, it can be handled by a beginner or an experienced cook.

This no-bake chocolate cheesecake with mascarpone is irresistibly tasty, filling and surprisingly easy to prepare.

Classic baked pasta with added smoked meat for extra taste. A simple and quick way to prepare a delicious dinner for the whole family.

Golden and crispy oven fries are a great alternative to traditionally fried chips. They are less caloric, but equally tasty. They will work well as an addition to lunch or as a standalone snack.

Brownie cookies are one of my favorite desserts. Although their preparation can be a bit tedious, the end result is definitely worth it.

A simple yet tasty and nutritious soup, which is a perfect choice for cold winter days or a light lunch at any time. The celery and broccoli not only pair well together, but are also healthy. Surprisingly easy to make and it will definitely become everyone's favorite.