Search / mashed potatoes /

No-bake sour cream cake. This simple delicacy can be made special and prepared in various ways and flavors. Ideal when you do not want to spend hours in the kitchen, bake, but still crave something fresh, sweet, or expect a visit.

This recipe teaches how to make the best homemade vegan fried egg. Don't miss it!

Nasi Kuning is a savory and flavorful Indonesian rice dish cooked with turmeric and coconut milk. Usually associated with festivities and celebrations, this vibrant yellow-colored dish is perfect for spicing up your meals or for inviting guests over.

This easy recipe teaches how to make the best homemade Potato Pierogi, a traditional dish of Russian and Polish cuisine. Don't miss it!

There's something special about the combination of rich espresso-soaked cookies and the sweet, creamy mascarpone cream that will tak you straight to Italy.

Recipe for a tasty soy-based pork menutka, which I always make when I need something tasty and quick.

Pumpkin jam is a delicacy that I prepare every year in autumn when pumpkins are at their best. It is a smooth and sweet jam, with a touch of cinnamon and orange that makes it special. This recipe yields about three jars of jam.

This pumpkin and yogurt cake is one of my favorites for fall. I take advantage of the pumpkins in season to prepare it and the result is a super fluffy, moist cake with a subtle and delicious pumpkin flavor. The addition of yogurt gives it an extra layer of moisture and softness that makes this a really special cake.

This is an Italian soup, it can be made from fresh or frozen vegetables, if we have little time for cooking :).

This delicious, easy-to-make veggie burger is perfectly juicy, flavorful, and packed with protein. Filled with a mix of black beans, brown rice, and lots of veggies, this burger won’t make you miss the meat. Whether you're a vegetarian or just trying to cut down on meat, this is the perfect recipe to try!

Being a certified and devoted food enthusiast, I've made these Corn Flour Tortillas many times, including for themed gatherings and quiet weekday dinners at home. They are an excellent accompaniment or base to a variety of Mexican dishes and also a lifesaver for those following a gluten-free diet. It's one single recipe, yet it feels like a journey into the heart of Mexican cuisine every single time.

Enjoy this recipe for a sweet and spicy dessert. Perfectly refreshing for hot summer days!