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Christmas panettone is one of my favorite recipes during the holidays. Its sweet taste mixed with candied fruits and raisins, its Christmas aroma, as well as its soft texture, never fail to amaze everyone. This recipe brings back many memories from my childhood and I hope it fills you with joy too. Whenever I have the opportunity to make it, I always make sure to make enough to share with my loved ones.

Ah the shandy, Britain’s low-alcohol pub drink, the ultimate session sipper. This one calls for ginger beer, mixed half-and-half with a mild-tasting lager (no bitter hop bombs, please). Enjoy one for lunch when you have to go back to the office and keep a clear head, or whenever you want a little something that cools and stimulates without making you foggy.

Matcha is all the rage, and we’re finding new ways to incorporate it into our cooking and baking, besides just matcha tea. Why are we so mad about matcha? Well, it’s green tea, but times 10. Matcha is the ground-up whole leaves, so you get more of all the antioxidants, caffeine, and other good-for-you stuff. And, it doesn’t hit you hard with a burst of energy and then a crash, like coffee can do. It’s more of a long, slow influx of energy. A little goes a long way.

Experience the refreshing blast of mint paired with rich chocolate in this homemade Mint Chocolate Chip Ice Cream recipe. It's creamy, smoothly textured and perfect for any hot summer day. Ideal to enhance your culinary skills, surprise your guests, or simply pamper yourself with a gourmet dessert treat at home.

A cup recipe for Valentine's muffins filled with fresh raspberries.

Salt and Pepper Calamari is a classic appetizer, perfect for hosting dinners or gatherings.

Kale pesto is a delightful, nutritious twist on the traditional basil pesto. This recipe is an excellent way to incorporate superfoods into your diet, as kale is packed with vitamins A, K, and C. Its unique, slightly bitter taste works beautifully with the garlic, parmesan, and lemon juice, creating a miracle sauce for pasta, bread or roasted vegetables.

Chances are, this will be the best homemade burger bun you've ever had! Keep in mind that every oven cooks differently, so don't just rely on the clock for cooking time, but also on your own intuition.

Two burgers, one on top of the other, with a corresponding slice of cheese. Each one. With melted cheese at its best. This burger recipe will delight all your guests.

As a French-German border crosser, I often enjoyed Choucroute in France. For my family and friends I then started to prepare this delicious traditional dish from Alsace at home until I perfected the recipe. The wonderful mix of sour cabbage , spicy flavors and hearty pork is simply irresistible.

Strawberry Valentine's muffins with whipped cream.

We designed these bold, crunchy croutons to toss into Caesar salads, but they’d be right at home in any simple salad of mixed greens, or scattered on top of an assertive soup.