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Nui Nui

Name: Nui Nui
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 8 ounce crushed ice plus more for filling the glasses; 4 ounce amber virgin islands rum; 1 ounce freshly squeezed Lime juice; 1 ounce freshly squeezed orange juice; 0.5 ounce cinnamon syrup; 1.5 teaspoon vanilla syrup; 1.5 teaspoon allspice liqueur; 2 dash angostura bitters; 2 spiral cut orange peels for garnish

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Jeff “Beachbum” Berry has spent years uncovering the recipes for original tiki drinks from the ‘30s and ’40s. The Nui Nui—featured in Berry’s book Beachbum Berry’s Sippin’ Safari—was originally made by Don the Beachcomber, circa 1937. Even though it’s blended, this is no cheesy boat drink—it has complex flavors of cinnamon, allspice, and vanilla mixed with rum and fresh juices. W

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Ingredients

number of servings

8 ounce crushed ice plus more for filling the glasses Added to
4 ounce amber virgin islands rum Added to
1 ounce freshly squeezed Lime juice Added to
1 ounce freshly squeezed orange juice Added to
¹⁄₂ ounce cinnamon syrup Added to
1¹⁄₂ teaspoon vanilla syrup Added to
1¹⁄₂ teaspoon allspice liqueur Added to
2 dash angostura bitters Added to
2 spiral cut orange peels for garnish Added to

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Directions

5 min.

1. Step

Place all ingredients except the orange peels in a blender and blend on high until frothy, no more than 5 seconds. Pour into 2 tall glasses and add additional crushed ice to fill.

2. Step

Sink and coil an orange peel into each drink, with the top hanging over the rim of the glass.

3 February 2023

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