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Even a cake can be prepared in a healthier, more nutritious yet tasty way. This one is a proof. Moreover, it looks great and you won't taste the difference compared to the traditional one.

These flavorful, moist muffins blend up sweet and tangy with a touch of spice! Perfect for a light breakfast or a quick snack, these rhubarb muffins could be the delightful addition to your baking repertoire. The natural tartness of rhubarb paired with a hint of orange zest and finished with a cinnamon-sugar topping is a delightful treat.

This recipe for crispy sesame potatoes is a personal favorite and I've been making it for years. The combination of the nutty flavor of sesame seeds and the delicious taste of potatoes is simply irresistible. I've made this recipe numerous times and have learned a few tricks along the way that take the end result to the next level.

I always associate this wonderful recipe for aniseed cookies with Christmas and the sweet smells of my grandma's kitchen. Every year we make these delicious cookies and keep the family Christmas tradition alive. My grandma's apothecary scales are of course also used to determine the perfect mixture of aniseed and sugar.

Mince & Tatties is an iconic Scottish dish, simplicity at its best, making it perfect for a cosy dinner at home. It consists of savory ground beef (mince) cooked with onions, vegetables and then served with boiled potatoes (tatties). This hearty and filling dish is a representation of comfort food in Scotland that has gained popularity across the globe for its delectable flavors.

I love meringue cookies because they are light and sweet and simply delicious. They always remind me of Christmas time with my grandma, who used to make them every year. I made her recipe many times and learned a few tricks to get them perfect.

Sukiyaki is based on beef and its peculiarity is to be eaten right in the process of cooking, in portions, as the next ingredient is ready.

Having the best Italian pasta at home is possible. Learn how to make pumpkin gnocchi with this easy and delicious recipe.

With only 5 ingredients, these jam drops are the easiest and most delicious!

This recipe will guide you to create your own Croquembouche at home; it's a little ambitious yet highly rewarding, an impressive dessert to present at any party or celebration.

I made this chocolate salami for the first time a few years ago and since then it has become one of my favorite desserts. Not only does it have a unique taste and look, it is also easy to prepare and perfect as a small sweet snack or with coffee.

This recipe for the Sicilian Cassata Cake, a staple for traditional Italian feasts, has a special flavor that guests always appreciate.