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Traditional Japanese dish Susiyaki recipe

Traditional Japanese dish Susiyaki recipe

Sukiyaki is based on beef and its peculiarity is to be eaten right in the process of cooking, in portions, as the next ingredient is ready.

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How to cook tofu: different methods for perfectly crispy tofu

The recipe can be found in this article

How to cook tofu: different methods for perfectly crispy tofu

Ingredients

number of servings
4
  • soft and tender veal Added to
  • tofu soy cheese Added to
  • gourmet shiitake mushrooms Added to
  • small marinated Japanese Enoki mushrooms Added to
  • white wheat noodles Added to
  • black wheat noodles Added to
  • green onion feathers Added to
  • white Shardane wine Added to
  • sweet rice wine Mirin Added to
  • soy sauce Added to
  • Japanese Mitsukan rice vinegar Added to
  • sugar Added to
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Directions

45 min.
1. Step

In a frying pan, add the veal slices, Shiitake mushrooms and tofu soy cheese cubes.

Traditional Japanese dish Susiyaki recipe - preparation step 1

Source: Youtube

2. Step

Transfer al dente-cooked noodles from the boiling water to the pan.

Traditional Japanese dish Susiyaki recipe - preparation step 1

Source: Youtube

3. Step

Prepare a sauce made from sugar and liquid ingredients: wine, soy sauce and rice wine vinegar. Then, pour the mixture into the pan. The mixture is simmered until it is ready.

Traditional Japanese dish Susiyaki recipe - preparation step 1

Source: Youtube

4. Step

Place tofu slices on a plate with the cooked veal.

Traditional Japanese dish Susiyaki recipe - preparation step 1

Source: Youtube

5. Step

Then, transfer the entire contents of the pan to a plate and garnish the tasty mixture with Enoki mushrooms, green onions and a black and white mix of sesame seeds.

Traditional Japanese dish Susiyaki recipe - preparation step 1

Source: Youtube

6. Step

Serve and enjoy!

Traditional Japanese dish Susiyaki recipe - preparation step 1

Source: Youtube

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