Christmas fish - quick and easy recipes - page 3

The Curry Salmon Slice is sure to entice your taste buds with its irresistible flavors and fragrant aroma. It combines tender salmon slices, bathed in exotic Indian spices, and cooked to perfection in a rich, hearty curry. This dish makes the perfect main course for a dinner party, or a cozy family dinner, paired with steamed rice or naan.

This classic French dish Salmon en Papillote is a delightful way of cooking salmon. Meaning 'in parchment' this method involves cooking the salmon and a variety of ingredients wrapped in a parchment paper pouch, allowing the flavors to mingle and infuse during the cooking process. This results in a gourmet meal that is easy to make, yet looks highly sophisticated.

One-Pan Salmon Asparagus is a nutritious and delicious dish that is made quickly and easily. Prepared in just one pan, this recipe reduces kitchen mess. It is a perfect mix of healthy fats from the salmon, fiber from the asparagus, and addictive flavors from the seasoning. It's an easy recipe to whip up on a busy weeknight but elegant enough for your next dinner party.

Take your regular stir-fry up a notch with this delicious Salmon Stir Fry recipe. It's a nutritious and colorful dish that combines tender salmon fillets with an assortment of vegetables mixed in a flavorful sauce. This dish is a perfect main course for a quick, weeknight dinner or for entertaining on weekends. Its versatility accommodates a variety of dietary needs, making it a crowd-pleaser for everyone.

Drawing influences from Japanese cuisine, this hearty bowl of soba noodles topped with perfectly seared salmon combines warm and comforting flavors with fresh, crisp vegetables. It's a deliciously balanced dish that's as comforting as it is healthy.

Miso Salmon is a Japanese-inspired dish that combines the umami-rich flavor of miso paste with the natural succulence of salmon. The sweet and salty miso glaze not only enhances the flavor of the fish but also provides a beautiful caramelized crust. Serve it with steamed rice and veggies for a well-rounded meal.

Salmon Mornay is a delicious seafood dish made with flaked, cooked salmon, covered in a creamy, cheese sauce (Mornay sauce) and lightly grilled to a golden perfection. This delicate and rich dish is a perfect culinary delight for dinner or a weekend meal, providing a satisfying and rewarding meal for seafood and cheese lovers alike.

Succulent and flavorful, this recipe for grilled salmon is not just tasty but also quick and easy to prepare. The marinade of lemon and spices infuses the salmon with a tangy and spicy flavor, adding an exotic touch to this Nordic dish. Perfect for a summer cookout or a special family dinner, this grilled salmon will surely impress.

Indulge your taste buds in this delicious and succulent Salmon Sushi Roll recipe. The integration of sushi rice, ripe avocado, and salmon makes this light and healthy meal an all-time favorite. Perfect for lunch or dinner. Even if you're a beginner, this straightforward step-by-step guide will help you master sushi-making!

Salmon Nigiri is a classic Japanese sushi dish comprising perfectly seasoned sushi rice topped with fresh cut salmon. Great as an appetizer or main dish for sushi lovers. Easy to prepare when you already have sushi rice and fresh salmon on hand. The simplicity lets the delicate flavor of the salmon shine through.

Flavorful, easy-to-make, and delicious, our Teriyaki Salmon is a perfect and reasonably quick meal for anyone who loves a combination of sweet and savory tastes. It is healthful and pairs well with a number of side dishes.

Salmon Patties are a delicious and nutritious meal option that can be enjoyed for lunch or dinner. Serve them with a side salad or some roasted vegetables for a complete and satisfying meal.

This easy recipe teaches how to make the best homemade Salmon Patties with Potatoes, the perfect dish to give fish to children. Don't miss it!

This easy recipe teaches how to make the best homemade Salmon Rissoles, a quick bite and tasty appetizer. Don't miss it!

An easy recipe for a delicious salmon marinade. Whether you like your salmon glazed, grilled, or baked, you'll definitely enjoy this!

This fresh salmon tartare recipe by Chef Frank McMahon of Hank’s in Charleston, South Carolina, is a light and delicious starter loaded with fragrant herbs. Scoop it up with crunchy taro chips or a toasted baguette. What to buy: If you can’t find sockeye salmon, get the freshest salmon possible. To shape the tartare into perfect circles, use small round cookie cutters. Game plan: To make the salmon easier to cut, place it in the freezer for about 10 minutes before dicing.