:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/LETEiqZWCjb0IdNNa2Db/f846c36f7c08d19a4e0bba706d3d21.jpeg "Super Easy Smoked Salmon Quiche")
Ingredients
Pastry
- 200 g self-rising flour
- 1 spoon salt
- 100 g cold unsalted butter
- 65 ml cold water
Filling
- 1⁄2 cooked leek
- 200 g smoked salmon
- 4 egg
- 300 ml heavy cream
- 11⁄2 spoon salt
- 1⁄2 spoon ground black pepper
- 1 spoon garlic powder
- 2 tablespoon fresh dill
- 20 g grated cheese
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Directions
Mix all the pastry ingredients together.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/LETEiqZWCjb0IdNNa2Db/8140d0e394aaf9407f20f9cf6b43de.png "Super Easy Smoked Salmon Quiche - preparation step 1")
Source: Youtube
Roll out between two sheets of parchment paper until 4 mm thin. Chill for at least 1 hour.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/LETEiqZWCjb0IdNNa2Db/cd175c4b1b2f7faee7165f47afe6b3.png "Super Easy Smoked Salmon Quiche - preparation step 1")
Source: Youtube
Put your chilled dough into your baking pan, and press gently to the edges. Chill for another hour.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/LETEiqZWCjb0IdNNa2Db/ee8d8a8e97880339d9642ae4a520d9.jpeg "Super Easy Smoked Salmon Quiche - preparation step 1")
Source: Youtube
Preheat your oven to 160 degrees Celsius. Poke small holes into the bottom of the dough with a fork. Then weigh the dough down, with parchment paper and rice for example. Bake for 15 minutes with the weights, and then 10 to 15 minutes without them.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/LETEiqZWCjb0IdNNa2Db/3673045d8a485771ed9a30d11cbe6a.jpeg "Super Easy Smoked Salmon Quiche - preparation step 1")
Source: Youtube
In a new bowl, whisk the cream and eggs together. Add salt, pepper, garlic powder, dill, and cheese. Mix.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/LETEiqZWCjb0IdNNa2Db/8461eeb6c3eb4bbaf05ab87819d8fe.jpeg "Super Easy Smoked Salmon Quiche - preparation step 1")
Source: Youtube
Preheat your oven to 180 degrees Celsius. Put your chopped salmon and cooked leek into the pre-baked dough.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/LETEiqZWCjb0IdNNa2Db/7374c9247bc3c250a6085d96dc9e67.jpeg "Super Easy Smoked Salmon Quiche - preparation step 1")
Source: Youtube
Add the liquid filling. Bake for 40 to 50 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/LETEiqZWCjb0IdNNa2Db/4cc9219b1f63d669e19088847f6948.jpeg "Super Easy Smoked Salmon Quiche - preparation step 1")
Source: Youtube
Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/LETEiqZWCjb0IdNNa2Db/87d3e24e5f2fffb4d5bb9d785e9861.jpeg "Super Easy Smoked Salmon Quiche - preparation step 1")
Source: Youtube
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