Recipes - page 104

Recipe for a classic vegetable soup with egg, which I usually make during the week.

This delicious and hearty Italian meal combines fluffy gnocchi with a selection of vibrant roasted vegetables. It's a perfect, easy dinner to please the whole family with its array of beautiful colors, fulfilling taste, and well-balanced nutrition.

Pasta with pomodoro sauce is one of my favorite dishes. I like to cook them for dinner because they only take 30 minutes to prepare.

Recipe for a tasty and quick risotto with chicken and mushrooms, which you can have on the table within an hour.

A hot toddy is the perfect comfort drink for cool nights. In this honey-sweetened rum and cider version, a touch of Fernet-Branca—herbal and bracing—keeps things interesting. What to buy: A richly flavored dark rum, such as Cruzan Estate Dark or Barbancourt 3 Star, works best.

This recipe was passed down to me from my beloved grandma. She always prepared leek vegetables with much love and devotion. I still remember the special smell that drifted through the house when she was in the kitchen preparing this delicious dish. Over the years I have perfected the recipe and it is still one of my favorites.

This carrot and vegetable recipe is a family favorite in our home and I have made it several times. It is undoubtedly a delicious and nutritious dish that is packed with the flavor of fresh carrots and savory spices. The sweetness of the carrots combined with the aroma of parsley makes for an incredibly tasty experience every time.

A salad that is worth trying

These Donut Chips are a delightful blend of the classic donut sweetness, coupled with the addictive crunchiness of chips.

Excellent and healthy flourless pumpkin pie. It has a beautifully spicy taste and is perfect for an autumn afternoon.

Kinder schnitzel is one of my favourites, and I often make it for the family during the holidays and on weekdays. The recipe has proven to be really easy to make and no complicated or expensive ingredients are needed. Getting the proportions right and following them exactly is important, but I always add a little extra breakfast to add a little extra love!

A simple cake, spiced up with pear jam. You only need a few ingredients to prepare a healthier version of a cake. Great dessert for guests.

If there's one thing I love about summer, it's the abundance of fresh and delicious fruits it offers, especially mangoes. This mango crumble bar is a heavenly dessert that I usually make for my Sunday brunches. The sweetness of the mango, the crunchy texture of the crumble and the light touch of tartness make this recipe a hit with my family and friends. I even made it once for a potluck gathering and it was a big hit.

A recipe for ground beef kebab, with tasty spices and vegetables!

This simple yet flavorful marinade is perfect for pork tenderloin, lending it a tantalizing blend of sweetness, tanginess and spice that is sure to impress. The pork is marinated for hours to allow for the deep penetration of flavors, resulting in an incredibly succulent, tender and mouthwatering dish.

Learn to make these traditional Jewish cookies in just a few steps!

Corn nuts consist of toasted corn. It's an easy and delicious Peruvian recipe, known as Canchita by locals. Learn here how to make homemade corn nuts. Don't miss out!

This puttanesca pasta recipe is one of my favorites not only for its incomparable flavor, but also for its quick preparation. The combination of tomatoes, olives, capers, and garlic create a dish full of flavor and textures. Ideal for lovers of Mediterranean food and for those nights when you are looking to prepare something delicious but don't have much time.

Preparing stewed squid is one of my favorite dishes. Its flavor intensifies when cooked slowly. They are ideal for all seafood lovers.

This easy recipe teaches how to make the best homemade Fudge, a delicious chocolate treat. Don't miss it!

This no-bake currant curd cake is perfect for coffee or tea.

Say you made a big batch of Big Brother slop (just go with it) —you might get tired of eating it in bowls, no matter what garnishes you’re piling on. So here’s a recipe for Lemon Chive Waffles that works in about a cup of slop (or call it oatmeal, if that’s more appealing). The waffles get a nutritional boost and a bit of texture, while remaining light and fluffy from the addition of whipped egg whites, and bright with lemon zest and juice.

This easy recipe teaches how to make the best homemade fruit Christmas tree. Don't miss it!

This easy recipe teaches how to make the best homemade Nutella Cookies, a gluten-free dessert that needs just three ingredients. Don't miss it!