Recipes - page 103

This easy recipe teaches how to make the best homemade beef noodle salad, an authentic dish of Thai cuisine. Don't miss it!

Warm, cozy, and comforting, there's nothing quite like a bowl of stewed apples. Simple ingredients and easy-to-follow instructions make it a perfect dessert for any occasion. Serve it with a dollop of whipped cream or alongside a scoop of vanilla ice cream to take it to the next level!

Delicious cinnamon Christmas cookies made from crispy buttery pastry.

Orange liqueur and Cognac-based Bénédictine are shaken with heavy cream in this after-dinner drink inspired by the flavors of a Creamsicle.

This recipe for mustard chicken breast with rice is really quick and easy, a great choice even after a busy day during the week or when you're expecting guests.

This easy homemade pumpkin risotto is perfect for lunch and dinner for the upcoming Halloween season. So, follow this recipe and enjoy this healthy and fulfilling pumpkin risotto with your friends and family.

Make this authentic Hainanese meal with fried rice and chilli sauce!

These beet burgers are colorful, nutritious and delicious. The beets bring an earthy flavor and juicy texture to the burgers. The combination of chickpeas and walnuts make them rich in protein. With their bright purple color, they are as appealing to the eye as they are to the palate. I have prepared them on several occasions and they are always a success.

Dukkah is a popular nut, seeds and spices blend of Egyptian cuisine. This easy recipe teaches you how to make authentic Dukkah at home. Don't miss it!

This original iced tea cocktail was first served at the Oak Beach Inn on Long Island. It contains up to five alcoholic drinks, but its flavour is based on the mix of the liqueurs, not their strength. Despite its name, the only thing that is tea-like about

White Chocolate Buttercream is a luxurious, creamy frosting perfect for cakes, cupcakes, or cookies. It is easy to make, features a delicate blend of sweetness and richness, and offers smooth texture for your desserts with versatile decorating ability. Quite irresistible, it proves to be a delight for white chocolate lovers.

This dressing brings simple potato salad to a whole new level and makes it a real star on any occasion.

Are you surprised to see such a fancy dessert? Don’t be! Christina Lane made this one dairy-free and naturally sweetened so that she doesn’t feel badly about eating it for breakfast. And she tops it with fruit soaked in honey just because it tastes good. (Honey is acidic and it breaks down the fruit while it rests.) Lane used figs because summer was in full swing when she perfected this recipe, but mango and raspberries are great here too.

A healthy and tasty alternative to classic potatoes. Sweet potatoes are full of vitamins and fiber.

A recipe for a delicious tomato soup with alphabet pasta, which kids love particularly.

Creamy Chicken Pesto Pasta is a harmonious blend of juicy chicken, rich cream, and flavorful pesto tossed with al dente pasta. This indulgent meal is comforting, satisfying, and perfect for any night of the week.

Vegetarian san choy bau is a delicious and healthy adaptation of a classic Chinese dish. The traditional mince is replaced with nutritious and protein-packed tofu, mushrooms, and other vegetables. It's a colorful, light, and flavorful dish that's sure to delight vegetarians and meat-lovers alike.

Grape liquor is one of my favorite recipes for winter evenings. Its sweet and sour taste, aromatic fragrance and beautiful color remind me of autumn days spent on the grape harvest. Preparing this tincture requires some patience, but the end result is worth it.

As someone with a great appreciation for French cuisine, I absolutely love Quiche Lorraine. I decided to adapt this classic recipe into a bite-sized delight perfect for parties or simply as a tasty snack. After several trial attempts, I have perfected the art of making these Mini Quiche Lorranes and I am delighted to share it with you.

A delightfully light and delicious seafood dish, Baked Flounder With Lemon and Butter is easy to prepare and perfect for a quick weekday meal or elegant enough for company. The tangy lemon effortlessly balances with the richness of the butter creating a harmony of flavors that enhances the natural taste of the flounder.

This recipe for Grilled Tenderloin Head with Chimichurri is one of my favorites for weekend family gatherings. I firmly believe that the most amazing thing about this recipe is not only the flavor, but the fragrance that fills the atmosphere when it is prepared. In particular, the chimichurri is the final touch that makes this dish unforgettable.

This sauce is easy and quick, it is not complicated and does not form lumps! You can use this béchamel sauce for corned beef, any meat, lasagne, croquettes, pasta, cannelloni, macaroni, eggplants, cauliflower... The possibilities are endless!

Honey Soy Chicken is a perfect balance of sweet and savory. The chicken is marinated in a mixture of honey, soy sauce, and aromatic spices, then grilled or baked to perfection.