Recipes - page 103

Creamy Chicken Pesto Pasta is a harmonious blend of juicy chicken, rich cream, and flavorful pesto tossed with al dente pasta. This indulgent meal is comforting, satisfying, and perfect for any night of the week.

Vegetarian san choy bau is a delicious and healthy adaptation of a classic Chinese dish. The traditional mince is replaced with nutritious and protein-packed tofu, mushrooms, and other vegetables. It's a colorful, light, and flavorful dish that's sure to delight vegetarians and meat-lovers alike.

Grape liquor is one of my favorite recipes for winter evenings. Its sweet and sour taste, aromatic fragrance and beautiful color remind me of autumn days spent on the grape harvest. Preparing this tincture requires some patience, but the end result is worth it.

As someone with a great appreciation for French cuisine, I absolutely love Quiche Lorraine. I decided to adapt this classic recipe into a bite-sized delight perfect for parties or simply as a tasty snack. After several trial attempts, I have perfected the art of making these Mini Quiche Lorranes and I am delighted to share it with you.

A delightfully light and delicious seafood dish, Baked Flounder With Lemon and Butter is easy to prepare and perfect for a quick weekday meal or elegant enough for company. The tangy lemon effortlessly balances with the richness of the butter creating a harmony of flavors that enhances the natural taste of the flounder.

This recipe for Grilled Tenderloin Head with Chimichurri is one of my favorites for weekend family gatherings. I firmly believe that the most amazing thing about this recipe is not only the flavor, but the fragrance that fills the atmosphere when it is prepared. In particular, the chimichurri is the final touch that makes this dish unforgettable.

This sauce is easy and quick, it is not complicated and does not form lumps! You can use this béchamel sauce for corned beef, any meat, lasagne, croquettes, pasta, cannelloni, macaroni, eggplants, cauliflower... The possibilities are endless!

Honey Soy Chicken is a perfect balance of sweet and savory. The chicken is marinated in a mixture of honey, soy sauce, and aromatic spices, then grilled or baked to perfection.

A delicious and crumbly biscuit that melts in your mouth. Perfect for tea time or as a snack.

The Mai Tai is a rum-based cocktail, Californian in origin and Tahitian in name.

This recipe is a real proof of how tasty dishes can be made from potatoes. They are extremely tasty, soft on the inside and have a crispy skin on the outside. The taste is reminiscent of potatoes roasted in a campfire.

This easy recipe teaches how to make the best homemade Graham cracker crust. Use it for all your pastry dishes. Don't miss it!

From freeze-dried strawberries🍓

Much better than store bought..

A creamy broccoli soup that's full of flavour and nutrition, plus it's super quick to prepare.

This coleslaw BBQ salad has the perfect crunch, with a blend of sweet and tangy flavors that work well with any type of meat.

The ladyfinger pudding is a really delicious and quick dessert, which can be prepared very easily. The soft ladyfingers are perfectly complemented by the creamy pudding, so you can taste the flavors of the ingredients in every bite. Sweet joy is guaranteed for every dessert lover.

Shepherd's Pie is a classic British dish that combines flavorful ground meat with vegetables, topped with a creamy layer of mashed potatoes. It's a hearty and comforting meal that is perfect for any occasion.

It's a classic spread that everyone can manage.

Delicious and nutritious sweet bulgur porridge served with apple and cinnamon is the ideal solution for a quick breakfast or a healthy dinner. Prepare this simple and healthy recipe that will satisfy you and provide you with energy for the whole day.

Is rice pudding the best comfort dessert of all time? This recipe is convincing enough—it’s simple and satisfying, and comes together in less than half an hour. All you do is combine milk, raw rice, sugar, and a pinch of salt in a saucepan and simmer for about 20 minutes. Stir in a bit of vanilla or almond extract and boom, you’re done.

Warm, creamy, and full of fall flavors, this pumpkin soup is the perfect comforting dish for chilly evenings. Made with roasted pumpkin and hints of spices, it is sure to be a crowd-pleaser.

One of my favorite dishes is fried plantains (plantain eng). I tried it for the first time during my trip to Colombia and found it absolutely delicious. Now I prepare it very often because it's simple yet incredibly tasty. Plantains are a real treat when prepared properly. I share here my best tricks to get perfectly fried plantains.

Fruit Jellies are perfect for a refreshing summer dessert!