Recipes - page 119

Savor the flavors of Asia with this delicious ginger chicken recipe. Tender chicken pieces are simmered in a savory ginger-infused sauce that's sure to please. This dish is easy to prepare and will leave your tastebuds craving for more.

Delicious, fluffy, and absolutely scrumptical, these vegan donuts are a treat to your palate. Created with basic pantry ingredients, these donuts are perfect for a vegan lifestyle and health-conscious people as they contain no dairy or eggs.

This recipe is a faithful Christmas tradition in our family that has been passed down for generations. Every year, the smell of Grandma's gingerbread fills the house and signals the start of the Christmas season. When you bake gingerbread with the special spices and ingredients, the whole house smells like Christmas!

The combination of orange, black olives, fennel, and whole-grain mustard gives these chicken kebabs an assertive French personality. Thighs are our favorite cut from the bird—they stay juicy even over the high heat of a charcoal grill. Pair these skewers with a fluffy rice pilaf and a dry French rosé, served very cold.

I have always been a big lover of cheesecake and apple pie. When I combined these two recipes to make an apple cheesecake, I immediately fell in love with the result. This cake is a hit at parties and family gatherings. The sweet, creamy filling pairs perfectly with the tart freshness of the apples and the crispy cookie base.

Indulge your taste buds in this delicious and succulent Salmon Sushi Roll recipe. The integration of sushi rice, ripe avocado, and salmon makes this light and healthy meal an all-time favorite. Perfect for lunch or dinner. Even if you're a beginner, this straightforward step-by-step guide will help you master sushi-making!

An Indian-inpired dish for your chicken makes a bright, summery idea for a cookout or barbecue besides the usual burgers and hot dogs. Tumeric is such a healthy spice, and it’s softened, sweetened, and refreshed by the cilantro, lime, and coconut dip. Serve your turmeric chicken skewers with Coconut Rice and Cucumber and Mint Raita.

This easy recipe teaches how to make the best homemade Reuben Sandwich, a classic from American cuisine. Don't miss it!

Crunchy and spicy are the two things I love most in food. These baked chickpeas are both, plus a tasty and healthy snack. Just toss them with a little olive oil and some spices, then roast in the oven until crunchy. They’ll stay crispy for a few days stored in a resealable bag at room temperature.

This delicious, healthy, and easy-to-make chia seed pudding is perfect for breakfast, dessert, or a snack. It will keep you full for hours, as chia seeds are packed with fiber, omega-3 fatty acids and high-quality protein. Best of all, it can be made ahead, stored in the fridge and stays good for 5 days.

I have often made this light and refreshing salad to satisfy my love of crunchy vegetables and crisp apples. The combination of fennel and apple creates a nice contrast in both flavor and texture. Adding lemon and basil gives the salad an extra freshness and vibrancy that enhances the enjoyment of this dish.

After years of baking experience in family circles, I can't deny how well this apple pie with custard and ricotta goes down on any occasion. The combination of sweet apples, creamy custard and fresh quark is unbeatable and always a pleasure to bake and enjoy.

Homemade and healthier than its store-bought counterparts, here’s sharing my Vinegar Chips recipe that promises to bring zing to your tastebuds.

Dutch mini pancakes, or Poffertjes as they're also known are yummy little cloud-like pancakes that are a Dutch favorite. They are cooked using a special poffertje pan and are usually served warm with a sprinkle of powdered sugar and alongside a knob of butter. Ideal as a breakfast treat or a delightful afternoon snack.

Indulge in the melt-in-your-mouth rich flavors of slow-cooked beef. This recipe will guide you through creating a hearty meal that requires minimal effort and brings maximum satisfaction. Perfect for family occasions, this slow-cooked beef will leave everyone coming back for seconds.

This marinade is spectacular. Although it is perfect for chicken, it can also be used for turkey, duck and even pork. It is very easy to prepare and the meat is juicy and very tasty.

Lightly poached cold halibut sits atop an avocado-chickpea salad in this healthy recipe adapted from Real Simple.

A traditional dish that is especially popular during the winter months.

This easy recipe teaches how to make the best homemade Carpaccio, one of the classic dishes from Italian cuisine. Don't miss it!

Egg and chips is one of our favourite dishes at home. I make it often because it's simple, quick and filling. It's a great idea if you have leftover boiled potatoes at home, but you can also start from scratch with this recipe.

Indulge in the irresistible taste of this sweet and gooey Caramel Slice. With layers of buttery biscuit base, rich caramel filling, and a generous layer of chocolate, this treat is perfect for any occasion.

The green peppercorn sauce brings out the flavour of the meats it accompanies and can also accompany any fish. This is why it is always good to have or know how to make homemade green peppercorn sauce. Follow the recipe and be impressed!

This Caramel Mud Cake with Caramel Ganache is a crowd-favorite in any gathering and the hues of golden caramel just give it that irresistible visual appeal.

Cheese sauce for pasta is a quick and easy way to enhance the flavor of your favorite pasta. This creamy, thick sauce is full of intense cheese flavor, perfect for pasta, lasagna or casseroles.