Recipes - page 132

Roulades..... again a grateful, tasty cream dessert. Visitors always praise it. This time, it's a nut roulade with chocolate cream, additionally gluten-free.

This Brown Rice and Lentil Pilaf is not only a hearty and fulfilling dish but it's packed with nutrients.

This easy recipe teaches how to make the best homemade chocolate marquise cake. Don't miss it!

These homemade Jersey Caramels are soft and gooey inside while slightly harder on the outside which adds an interesting texture to keep your taste buds engaged.

Chicken Katsu Don is a classic Japanese rice bowl dish with breaded and deep-fried chicken cutlets, onions, and beaten eggs served over steamed rice. It is a comforting and flavorful meal that combines crispy chicken with a savory and slightly sweet.

A roasted nut oil can give your vinaigrette a mild, earthy flavor—a nice change from bland vegetable oil or sometimes-overpowering olive oil. What to buy: We like the La Tourangelle brand of roasted nut oils like this walnut oil. Avoid brands that use refined nut oils—they don’t taste like the nuts they came from. Store nut oils in the refrigerator or freezer to prevent rancidity. Game plan: If you’re making the dressing ahead of time, add the minced chives just before serving.

Recipe for the preparation of a fruit cup with sour cream.

Recipe for a light and delicious potato soup with dill.

This easy recipe teaches how to make the best homemade Toblerone cocktail. Don't miss it!

This easy recipe teaches how to make the best homemade Garlic Butter, a perfect spread for bread slices. Don't miss it!

This delicious healthy recipe is for the fall season. The mashed brussel sprouts and chestnuts are to create a side dish that can be served alongside roasted meats or as a main vegetarian dish.

Chicken Cordon Bleu is a French-inspired poultry dish, though it’s not actually a French dish. This recipe combines chicken, ham, and Swiss cheese to create a flavorful, crispy, and cheesy meal that is sure to impress your guests.

Peking Duck Pancakes are a classic Chinese dish that originates from Beijing. This dish is famous for its crispy duck skin and rich, savory flavors, all wrapped up in a thin, warm pancake. Topped with refreshing cucumber and green onions, this dish makes for an exquisite appetizer or main meal.

I add milk to make them crispy

Check out this fun and healthy alternative to classic fries! Purple potatoes are full of antioxidants and have a very interesting taste. They will add a bold colour and crunch to your fries.

These sweet marzipan lucky pigs are the perfect New Year's greeting and a delicious homemade gift.

A tasty and simple cake base that doesn't contain eggs. It's a great choice for allergy sufferers or vegetarians.

This delicious spring soup utilizes green asparagus complemented by a selection of other vegetables for a simple yet tasty meal.

This simple and tasty dinner is the perfect solution for rushed days. The combination of cheese, cream and pasta guarantees a delicious result that both children and adults will love.

This easy recipe teaches how to make the best homemade Pizza muffins, the perfect snack for parties. Don't miss it!

A tasty and filling bean soup with vegetables, complemented by the flavour of smoked meat.

Nothing good like having the best coffee every morning. Here, learn how to prepare the best mocha ever!

A simple cake for the weekend. Fruits, chocolate and crumble.

A hearty game stock with crunchy vegetables and tender meat, perfect as a base for savory game dishes or as a tasty soup.