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Source: Pixabay: RitaE

Meatballs from Ground Meat

Excellent and easy meatballs that are perfect as a side dish to various meals or a simple standalone meal.

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Ingredients

number of servings
4

Balls

  • 500 g minced meat Added to
  • 1 pcs onion Added to
  • 2 pcs garlic Added to
  • 1 pcs egg Added to
  • 100 g breadcrumbs Added to

Spice

  • 2 teaspoon Red pepper Added to
  • 1 teaspoon salt Added to
  • 1 teaspoon ground black pepper Added to
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Directions

45 min.
1. Step

Peel the onion and garlic and chop them finely.

2. Step

Mix the minced meat with chopped onion and garlic, add eggs and breadcrumbs. Stir everything well.

3. Step

We will add spices and stir again.

4. Step

We form balls from the meat mixture and fry them on a pan with oil on both sides until golden.

5. Step

Put the finished meatballs onto a paper towel to remove excess oil.

6. Step

We can add sauce to the meatballs according to taste, or serve them separately as a side dish to the meal.

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