Recipes - page 14

This tender and flavorful meat is perfect for a hearty family meal or a gathering with friends.

Enjoy this easy and quick recipe!

Party Pies are tiny bites loved by Australians that consist of mini meat pies, perfect as snacks. With this recipe, learn how to make the best party pies recipe. Don't miss it!

This soup is like a warm cuddle on cold days. An appetising and delicious idea that tastefully revisits the typical winter soups and velvety soups. All it takes is three simple ingredients with a delicious result that is a genuine and appetising dish.

This recipe is presented by Eggland’s Best. This is one of those recipes in which you throw everything into a casserole dish, refrigerate, bake, and voila! French Toast Strata, a special occasion breakfast or brunch centerpiece. The hardest part may be remembering to mix the ingredients ahead of time so you can refrigerate the dish between 2 hours and overnight. The easiest part? Savoring the sweet results.

This easy recipe teaches how to make the best homemade healthy zucchini muffins. Don't miss it!

This is my favorite dessert, this time enhanced with freeze-dried fruit. A perfect sweet-sour combination.

In under 5 minutes, you can have the Best-Ever Chocolate Mug Cake recipe imaginable! Using only a small amount of ingredients you're likely to have on-hand, just mix in a mug and bake in the microwave!

A savory and hearty Silverbeet Pie that uses fresh silverbeet (also known as Swiss Chard), feta cheese and delicate puff pastry as the main ingredients. A perfect mixture of healthy greens, tangy feta, and buttery puff pastry makes this dish a satisfying yet healthy choice for lunch or dinner. It's a traditional dish often enjoyed in Mediterranean communities, but also a unique addition to any gathering.

This Cheese Toast is a simple and tasty snack that can be prepared in no time. The melted cheese on top of the toasted bread creates a delicious combination that will surely satisfy your cravings.

Try one of the best cold coffee recipes in the world. Easy, fast, and delicious, learn how to prepare the best affogato here!

This pie is high in protein due to the chicken breasts. With an appropriate pastry is much lighter, being a perfect dish: tasty and healthy.

With this easy recipe, learn how to make the original salsa verde, typical of Italian cuisine. Don't miss it!

This Yoghurt Cake is a delicious dessert that's perfect for any occasion. Its unique combination of yoghurt and lemon zest gives it an extra tangy flavor, making it light, moist, and fluffy. It's easy to prepare and makes a tea-time treat perfect for sharing.

There is no doubt that this carrot cake is one of the most popular Easter desserts. Quick and easy, you don't even have to deal with it for an hour.

Mulligatawny Soup is a flavorful and comforting dish with Indian origins. This hearty soup is characterized by its rich and aromatic flavors, combining a delightful blend of spices, lentils, vegetables, and tender chunks of chicken.

I bake this delicious chocolate cake regularly. The preparation is simple and quick, making it a great choice for a light afternoon.

Easy recipe perfect for the autumn season.

This simple recipe delivers on layers of texture and balanced sweetness. You'll make this over and over again.

Gulab-jamun is a sweet from Pakistani and Indian cuisine, made with a dough, in which the main ingredients are khoya and maida, and which is then fried in oil in the form of small balls.

This Chicken Stir Fry recipe is a quick and delicious dish that combines tender chicken, crunchy vegetables, and a savory stir fry sauce. It's perfect for a weeknight dinner, and you can easily customize it with your favorite veggies. Serve this flavorful stir fry over steamed rice or noodles for a complete meal.

Enjoy making the best Creme brulee you'll ever taste!

Egg and bacon pie is known worldwide as Lorraine quiche, the savoury cake typical of the Lorraine region in France. Nutritious, easy and delicious, you can't miss it. Learn how to prepare it following this recipe.

Sautéed cremini mushrooms and crumbled chorizo are the filling for these simple quesadillas with melted Oaxaca, Asadero, Quesillo, or Monterey jack cheese.