Recipes - page 153

This drink works for any occasion - casual get-togethers, house parties, or even a quiet night in.

I usually make baked cheesecakes. But I've also tried a no-bake one with strawberries in a healthier version.

Legumes topped with caramelized onions are a popular combination at the Greek table. This dish has two components: a black-eyed pea salad with flavors of dill and fennel, and mixed greens tossed with olive oil, salt, and pepper. The beans can be served over the greens either warm or at room temperature. Game plan: The black-eyed pea mixture can be prepared up to 3 hours ahead. Complete the recipe through step 3 and refrigerate the finished bean mixture.

Like classic Vietnamese iced coffee, this frozen pop contains strong brewed coffee and sweetened condensed milk. It’s a caffeinated treat that’s not recommended for the kiddies! Special equipment: You will need freezer pop molds for this recipe.

Curd dumplings filled with strawberries and raspberries with a topping of roasted breadcrumb and strawberry espuma

Jambalaya is a vibrant and flavorful Cajun rice dish. This one-pot wonder is perfect for gatherings or when you want to spice up weeknight dinners. Bursting with flavors and colors, this classic Louisiana dish will transport you straight to the heart of New Orleans.

Recipe for a quick lunch in the form of minced pork with pasta.

Prawn Saganaki is a delicious Greek dish inspired by the traditional Greek Saganaki. The dish is a blend of king prawns, tomatoes, and feta cheese, fired up with a healthy splash of ouzo -- a classic Greek anise-flavored liqueur. Often served in an earthenware dish, it’s a hearty and tasty dish, perfect for those who savor seafood delights.

This Asparagus and Cheese Omelette recipe is one of my favorites, perfect for those Sunday brunches or a light dinner.

The perfect recipe for the original Italian apple pie.

Save this recipe for the zucchini season. Simple two-colored muffins.

A dish that will satisfy your seafood cravings, Salmon Stir Fry Noodles is a fusion of Asian flavors and rich salmon. This easy-to-prepare dish is healthy and flavorful, packed with veggies, noodles, and a sweet and savory sauce.

A recipe for a tasty chestnut dessert with mascarpone, suitable for special occasions.

There is nothing better than freshly roasted chestnuts in the oven. The sweet, nutty taste of these fruits, combined with the crackling, cozy fireplace is simply unsurpassed. I have been preparing chestnuts for years and have discovered some important aspects that I would like to share with you.

A true classic, a perfect summer salad is the mayonnaise potato salad, which I have made many times. As it is in our family, I'm sure it's a perennial favourite in yours too. You simply cannot go wrong with it.

Prepare this easy basil sauce, bringing Provencal tastes to your kitchen!

This easy recipe teaches how to make homemade stracciatella soup, a typical tasty dish of Italian cuisine. Don't miss it!

Gingerbread made from chestnut puree

This easy recipe teaches how to make the best homemade Hungarian Easter Ham. Don't miss it!

Here's the best rigatoni recipe or known as rigatoni alla vodka. Just try and use double-concentrated tomato paste, which packs more flavor than the standard stuff.

Substituting Prosecco for gin makes this Negroni twist lighter and less alcoholic.

Meet the King of Cakes, the Lion Cake. This creative cake will roar with fun at any birthday celebration or kids' party. Decorated with delicious buttercream frosting, it can double as a center-piece and dessert. Kickstart your journey in the wild savannah with this fantastic, delicious, and delightful Lion Cake.

This recipe teaches how to make the best homemade vegan fried egg. Don't miss it!