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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/HbnSbCfmmd95EN89lonY/e649a2bd17f5e3b580ecf8ba80a4f1.jpeg "Lemon Marmalade")
Source: Pixabay: silviarita
Lemon Marmalade
A delicious spread that transforms lemon into a sweet and slightly bitter jam. Perfect to spread on a piece of toasted bread or to use as a filling for sweets.
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Ingredients
number of servings
4
- 2 kg lemon
- 1 kg sugar
- 1 l water
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Directions
120 min.
1. Step
Cut the lemon in half and remove the seeds. Cut the pulp into small pieces.
2. Step
In a large pot, bring the water to a boil. Add the citrons and cook for 1 hour.
3. Step
Remove the lemon from the water and set them aside.
4. Step
Add the sugar to the water and boil until the sugar is completely dissolved.
5. Step
Add the lemon to the sugar syrup and cook for another hour, or until the jam has reached the desired consistency.
6. Step
Let the jam cool before putting it in sterilized glass jars.
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