Recipes - page 162

This elderflower syrup recipe is characterized by natural sweetness and intense aroma of elderflowers. It's a great alternative to the classic store-bought syrups.

Chicken breast with cheese can be a real family favourite, and despite its simple preparation, it is a very filling and tasty dish. I personally love crispy chicken covered in toasted cheese and this recipe did not disappoint. I've made it several times and it's always a big hit.

This classic homemade salsa recipe will take your tacos, nachos, and much more to a higher degree of deliciousness. This recipe is fresh, tasty, and takes only 20 minutes to prepare. The key to this dish is using fresh roma tomatoes and adjusting the ingredients to taste.

This cheese sauce recipe is perfect as a dip for nachos, with pasta, burgers and even lasagna. Its flavor and creaminess make it a favorite at family and friendly gatherings.

This easy recipe teaches how to make the best homemade vegetarian zucchini slice. Don't miss it!

Tasty and simple cheese spread with garlic. Ideal for breakfast or dinner.

This easy recipe teaches how to make the best homemade Ciabatta bread, a classic from Italian cuisine. Don't miss it!

Tasty poppy seed cake without milk and butter that the whole family will love.

This recipe for homemade English Muffins will give you soft and chewy muffins perfect for toasting. They’re easy to make and taste so much better than store-bought! Enjoy them for breakfast, with a slab of butter, or use them for a scrumptious Eggs Benedict.

I love this recipe for vegetable bulgur. It is a simple, quick and healthy dish that is packed with flavor and nutritional value. It's perfect as a quick lunch.

A tasty and light Italian pie filled with apples, cinnamon, and sugar. This recipe is ideal for any occasion.

With this easy recipe, learn how to make homemade pickled fennel recipe. Don't miss it!

Do you love veal meat? This recipe is a must! Saltimbocca alla romana is the original Italian dish that everyone should try. Learn here how to make it.

This dessert is synonymous with autumn for me and its preparation is not only easy but also very fun. The creamy curd, juicy pears and crispy pastry create a perfect harmony of flavours that are guaranteed to please.

I like to use currants in cakes, because we don't particularly enjoy them on their own, and we can't keep up with eating them during the season. If you have plenty of these, try this sheet cake enhanced with chocolate pudding. Interesting thing about it is the dough supplemented with semolina

Easy Cinnamon Scrolls are a classic comfort dessert. These scrumptious scrolls are perfect for a cozy breakfast or a sweet treat on a rainy afternoon. They are filled with a rich, sticky cinnamon mixture and topped with a creamy glaze. The scrolls are straightforward to make and fill the house with a deliciously tempting aroma as they bake!

This is the perfect side dish for any barbecue or potluck gathering.

This is one of my favorite dishes! Stuffed savory crepes are a great option for any holiday meal. They are light, delicious and very versatile. You can vary the filling to your liking, but the recipe I present below is one of my favorite combinations and the one I use in most of my Christmas celebrations.

A home-churned frozen dessert is the most comforting of simple pleasures. Here, things get a healthy twist with peanut butter–flavored frozen yogurt. All you do is whisk together some plain yogurt, a bit of heavy cream for body, sugar, peanut butter, vanilla extract, and a pinch of salt. Scrape it into the bowl of your ice cream maker and churn about 20 minutes. Like all frozen desserts you make yourself, you need to let this recipe set up in the freezer.

Can you imagine a Saturday morning without croissants? Try this irresistible recipe and enjoy delicious croissants :)

The delicate texture, buttery taste, and sweet simplicity of these Shortbread Cookies bring joy to any tea time or special occasion.

I recently made this chicken breast with broccoli cream for the first time and thought I'd share my experience with you. The combination of spicy, creamy broccoli and beautifully cooked chicken breasts is a great combination of flavours, and I always make sure that the chicken breasts are well cooked but not dry.

This Christmas cup cream is a truly festive dessert, perfect for every holiday table. The creamy, chocolaty taste, the refreshing orange, and the deep, rich spices combined makes this recipe really special.