Recipes - page 163

You can never have enough of these recipes. A traybake pie for weekend baking or for unexpected visitors.

This honey marinade is the perfect complement to grilled meat. Honey gives the meat a gentle sweetness, while the other ingredients add spiciness.

Pan seared pork tenderloin is one of my favorite dishes. I prepare it often for my family and friends and it is always met with enthusiasm.

What are you having for lunch today? It's none other than chicken Massaman curry. Its juicy flavor will surely thrill your palate and inspire you to believe in the power of good cuisine.

Whether preparing for the holidays or for a special family gathering, this cake never fails to impress.

Make an old-fashioned fried meal with this easy recipe, inspired by Chinese dumplings.

This easy recipe teaches how to make the best homemade Cauliflower Puree, a healthy and vegan low-carb dish. Don't miss it!

This easy recipe teaches how to make homemade Caramilk hot cross buns. Don't miss it!

Delicious, healthy, yet simple and quick to prepare recipe for carrot and apple salad.

Strawberry Red Velvet crepes are amazing! This easy recipe teaches you how to make them at home. Don't miss it.

This easy recipe teaches how to make the best homemade Egg Fried Rice, a typical dish from Asian cuisine. Don't miss it!

This easy recipe teaches how to make the best homemade Christmas fruit cake. Don't miss it.

This easy recipe teaches how to make the best homemade Italian Seafood Salad. Don't miss it!

A classic Italian dessert adjusted for those with an egg allergy or those who prefer to avoid them. This tiramisu is rich and creamy, with all the flavor of traditional tiramisu.

Blueberries 🫐 and white chocolate 🤤⁉️ I believe you love this combination 🫐😅, as they are the major ingredients in this recipe 😍 (This will yield approximately 12 cupcakes 😊). These cupcakes are moist, soft, fluffy.

This easy recipe teaches how to make the best homemade roasted Shishito Peppers, the perfect Japanese appetizer.

Pasta with tomato-cream sauce is my favorite. The preparation is very simple.

Mushroom Risotto is one of my favorite Italian recipes. With its creamy texture and unique flavor provided by the mushrooms and vegetable broth, it is a dish that appeals to both adults and children and always causes a sensation at family gatherings. In my experience, it takes dedication, care and patience to get the rice just right, but the end result is definitely worth it!

I've been making these delightful Dotty Cookies for years and can assure you of their success every time! They are perfect for almost every occasion – be it parties, children's birthdays, or regular snack times. They are super easy to make and loved by everyone, children and adults alike. The best part? You can personalize them with different colored candy dots which make them even more inviting and irresistible.

Mochi is a traditional Japanese dessert made from sweet rice flour. It's slightly sweet and incredibly chewy, served typically to welcome the Japanese New Year. However, its flavorful delight can be enjoyed at any time of the year. This particular recipe for Mochi Japanese is simple to prepare and guarantees authentic taste right from the comfort of your kitchen.

This autumn recipe for pumpkin soup with orange juice is one of my absolute favorites. Every fall I spend more time making this pumpkin soup. The sweet taste of pumpkin combined with the tangy freshness of orange juice is a real treat.

This tasty and simple sour cream icing is a great addition to cakes, pies, or other pastries.

Homemade Goulash

Hokkaido pumpkin soup is an autumnal delicacy that I enjoy preparing and enjoying every year. The simplified process - including not peeling the pumpkin - makes the soup an absolute favorite during the cooler months. Not only is it tasty and healthy, but it's also enjoyable to prepare - a real treat for the palate.