Recipes - page 188

Hussar doughnuts are a special treat that I have made on many occasions. Their fine shortcrust pastry flavor, filled with jam, is a delight for young and old alike. The recipe is extremely easy and straightforward, so that every baking enthusiast can be successful.

A recipe for the uncomplicated

This easy recipe teaches how to make the best homemade Tomato Jam, sugar-free, vegan and vegetarian. Healthy and tasty, this is a must!

This is not a typical recipe you would want to try for taste, but for health. I'm sure that after the first time you try this magical, powerful and at the same time healthy tincture, you will always want to have a supply of it at home.

Garlic Rice is a simple yet flavorful dish that is perfect to serve as a side dish for any Asian or Mexican main entrée. It’s a fuss-free recipe that requires simple ingredients but delivers a punch of robust garlic taste.

A delicious, sweet Toffifee liqueur, perfect for special occasions or as a gift. This recipe is easy to prepare and requires only a few ingredients.

Prepare quick and easy pickled peppers.

This delectable Mars Bar Cheesecake is a perfect treat for gatherings or simply to satisfy your own dessert cravings.

This easy recipe teaches how to make the best homemade Christmas roast. Don't miss it!

Carne con papas is a hearty dish with a cozy flavor that is never missing from my table, especially on family Sundays. Its juicy stew and soft potatoes always remind me of my grandmother's cooking. Based on her secret recipe, I have adapted it a bit to make it easier and faster to prepare without losing the traditional essence.

Traditional eggnog prepared in an unconventional way with rum.

Eating healthy is not difficult! This homemade cashew butter is natural, light and delicious, perfect to accompany your meals. Learn how to make it with this easy recipe.

Steamed red cabbage is an ideal side dish for duck. The following simple recipe will help you easily prepare this delicious dish.

Cranberry sauce is another favorite of my family and friends because it is so versatile. It can bring out unparalleled flavor with both meat dishes and cheese. I've perfected this recipe over the years and can assure you it's a hit every time. It's rich, vibrant and full of flavor - much like chutney - so it's definitely worth a try.

Nothing opens our eyes in the morning like breakfast tacos, especially ones that hold something bold and spicy. Here, we combine sautéed poblano chile strips with ham under a fried egg, served in a warm corn tortilla. Up and at ’em!

How to make the best easy ice cream with matcha!

Experience the richness of a steakhouse-style dinner at the comfort of your home and serve a juicy, well-marinated New York Strip Steak with mouth-watering flavors. Pair it up with some creamy mashed potatoes and steamed vegetables for a complete, wholesome meal.

A delightful fusion of taste and texture, these Prawn Dumplings draw from Chinese culinary traditions and serve as a tempting appetizer or snack. They come packed with a juicy prawn filling, enveloped in a smooth, translucent wrapper. This recipe is easy to follow and will help you serve restaurant-quality dumplings at home.

This easy recipe teaches how to make the best homemade Creamy Carbonara Pasta, a delicious dish from Italian cuisine. Don't miss it!

Delivering crunchiness, texture, and perfect cheesy flavor in every bite, these Cheddar crackers are a staple in my kitchen. They are the ultimate bite of savory crunchiness that make an excellent, crowd-pleasing snack for any gathering.

There's nothing like a refreshing glass of Mango Milk Delight on a warm afternoon. Being an absolute mango lover, this is my go-to drink during the Mango season. The combination of luscious ripe mangoes with creamy, cold milk is not only delicious but also incredibly reviving. I've been making this tropical delight for years and have fine-tuned it to perfection.

Relish the authentic zing of Mexican cuisine with this Tomatillo Salsa Verde. This recipe is an excellent addition to your everyday eating. You can serve it with nachos, over enchiladas, or any Mexican dish for an added burst of flavor!

Quick, tasty, coffee-themed :)

Spending a few minutes preparing a handful of ingredients for a marinade gives this dish tons of flavor, plus the bonus of a built-in sauce after the chicken is cooked. Just combine soy sauce, ginger, garlic, and a little brown sugar in a baking dish, add the chicken, and let it marinate in the fridge overnight. When you’re ready to cook it, put the whole dish in the oven, and in 40 minutes you’ll have crispy, saucy, flavorful chicken.