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Source: Pixabay: chefmouhcine

Roasting a Baby Turkey

Roasting a baby turkey is a festive dish that can be an excellent choice instead of the traditional turkey. Baby turkeys are smaller, more delicious, and faster to prepare.

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Ingredients

number of servings
4

Turkey

  • 1 pc Baby turkey Added to
  • 1 g salt Added to
  • 1 g Soup Added to

Sauce

  • 1 dl white wine Added to
  • 1 g butter Added to
  • 1 g flour Added to
  • 1 dl heavy cream Added to
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Directions

120 min.
1. Step

Preheat the oven to 180 degrees.

2. Step

Season the turkey with salt and pepper, then place it in the oven for 1 hour.

3. Step

After the time has elapsed, pour the turkey with the white wine.

4. Step

Bake it for a further 30 minutes, then remove from the oven and keep it warm.

5. Step

Melt the butter in a frying pan, add the flour, then thicken it with cream.

6. Step

Slice the turkey and pour over the sauce.

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