Recipes - page 209

This recipe is for all meat lovers. Baked chicken thighs are an excellent choice for lunch or dinner. They are relatively simple to prepare and the result is always delicious.

Eccles Cakes are a classic English pastry, hailing from the town of Eccles in Greater Manchester. They are composed of flaky puff pastry encapsulating a sweet blend of currants, candied peel, and spices. Perfect with a cup of tea or coffee, these cakes are a traditional treat that would surely delight your palate!

The Surf and Turf with Garlic Cream Sauce recipe is a delightful blend of savory steak and succulent seafood that I often prepare for special occasions. The garlic cream sauce creates an aromatic, rich, and creamy layer that perfectly combines the flavors of the lean steak and fresh seafood.

This Creamy Chicken and Risoni Tray Bake recipe is hearty, satisfying, and wonderfully comforting - perfect for those days when you need a little food love.

Chicken Karaage or Japanese Fried Chicken is a popular dish in Japan. It is crispy on the outside and juicy on the inside - a meal that is perfect for any occasion. Often it is marinated in soy sauce, sake, and ginger before being lightly coated with flour and fried until golden brown.

This recipe brings out salmon's refreshing, crunchy crust while keeping the inner meat moist and tender.

Pumpkin and chickpea salad with feta cheese is one of the most nutritive and delicious salads. Learn how to make it with this easy recipe.

Ragu is a rich and hearty Italian meat in sauce traditionally served with pasta. Its savory flavors and tender meat make it a perfect comforting meal

This beetroot and cabbage salad is one of my favourite recipes, which I particularly like because of its simplicity and flavour. The combination of the sweet, earthy flavor of the beetroot with the tangy cabbage not only brings a pleasing contrast to the eye, but also a tasty contrast that refreshes the taste buds.

Bao Buns is an Asian bun famous for its spongy and velvety texture. Prepare them with your Thermomix for an exciting and delicious result, first steaming the dough and then filling it. A key point to make your Bao Buns a success is to let the dough proof long enough.

This recipe for cauliflower potato soup is one of my favorite soups for the cold season. I have made this soup countless times for my family and it is always a joy to see the velvety taste of the soup enjoyed by all. The recipe is suitable for vegetarians.

This salad with broccoli and feta is one of my favorite simple but tasty meals. It always surprises with its freshness and flavor. Its secret is the combination of firm broccoli with soft tomatoes and juicy feta cheese.

Tikka Masala is a classic Indian dish made with marinated chicken cooked in a creamy tomato-based sauce. This dish is full of spices and flavor, making it a popular choice for those who love spicy and hearty meals.

Perfect chicken breast with curry sauce, with rice as a side dish.

This refreshing and flavorful Mediterranean tuna salad is perfect for a quick and easy lunch or dinner. Made with fresh vegetables, canned tuna, and a tangy dressing, it's packed with protein and flavors.

This Chicken and Rice Casserole has the charm of a comforting home-cooked meal. The balance of creamy, savory, and flavorful components in this dish is what makes it so special.

My classic onion tart is the perfect dish for cozy fall evenings. With its crispy base and creamy onion filling, it's a firm favorite at family gatherings and celebrations. After many years of making and perfecting this recipe, I can assure you that you will get the most delicious and hearty result with these detailed instructions.

This classic dish is a beloved staple in Chinese households, known for its simplicity and heartiness. Tender chicken, sweet corn kernels, and aromatic spices come together in a fragrant and soothing broth that will warm both your body and your soul.

Savor the health benefits and rich flavors packed in this Garlicky Swiss Chard dish. This side dish recipe boasts the earthy, slightly bitter taste of chard melded with the robust flavors of garlic. It's hearty, quick to make, nutrient-dense, and perfect to pair with grilled meat or fish.

I love to prepare this traditional Korean dish. Jajangmyeon is a hearty and satisfying meal full of flavor and comfort. I learned this recipe during my time in South Korea. It's really interesting to see how simple ingredients can be turned into a dish full of depth and character. A hug in a bowl, if you will.

This delicious Chicken and Asparagus Pasta is a family favorite that I make over and over again. The combination of fresh asparagus, tender chicken, and creamy sauce creates a delightful contrast of textures and flavors.

The first time I prepared this dish, I was truly impressed with its simplicity and the richness of flavors it blends. Depending on your palate, you can adapt it by increasing the amount of cheese or choosing a sauce with more body. I would definitely recommend everyone to try making it at home, you won't regret it!

I have grown very fond of this orange cream recipe. I made it for the first time for a summer party and it was a big hit. It's light, refreshing and so easy to make. Perfect for warm summer days or as a festive dessert for a special meal.

Tasty and quick potato soup with vegetables and dumplings.