Recipes - page 227

A zesty, Asian-inspired dish that combines the juicy, tender bites of chicken with the unique flavors of ginger and oyster sauce. This quick and easy stir fry recipe brings out a blend of savory taste that'll tantalize your taste buds. Served best over a bed of steamed rice or noodles.

With this easy recipe, learn how to make homemade pickled radishes. Don't miss it!

I've made this incredibly delicious and autumnal dish several times now, and each time it's an even better experience. The combination of sweet pumpkin, savory gnocchi and aromatic sage is simply irresistible.

In this mulled cider recipe, apple cider is simmered with orange, honey, cloves, and cinnamon, then given a mild boozy kick from amontillado sherry added just before serving. Keep this sweet-smelling punch warm in a slow cooker at a holiday party or winter cocktail party, or let it simmer while you throw together our classic Pumpkin Pie recipe. What to buy: Amontillado sherry, made in the town of Jerez in southwestern Spain, is aged longer than fino (or dry) sherries.

Recipe for a flourless coconut cake, suitable for people with coeliac disease.

This is a classically simple seafood dish that lets the delicate flavor of the scallops take center stage. Served in their own shell, these scallops not only taste delicious but look impressive too. Serve as a starter for your next dinner party and your guests are sure to be impressed.

This easy recipe teaches how to make the best homemade Lamb Ragu. Don't miss this delicious meat with pasta. Enjoy!

The Soft Gerbeaud Cake is a traditional Hungarian dessert made with nuts, jam, and chocolate. Its tasty, crumbly dough and rich filling will knock everyone off their feet. It's an ideal choice for holidays, or just for an everyday treat.

This one is a personal favorite - a gluten-free almond tart with a buttery crust filled with a zesty almond cream.

Delicious no-bake tiramisu with mascarpone and biscuits.

Mango Salad is one of my favorites when I'm looking for a refreshing dish full of flavor. Its combination of textures and flavors make it an unforgettable dish. I prepare this salad every summer for my family and it is always a guaranteed success. Best of all, it is very simple to prepare and the ingredients are easy to find.

A delicious cheesecake that combines the creamy taste of cheese and chestnut. This recipe is perfect for all celebrations and parties.

This is one of the cake recipes that I like the most for its simplicity and ease. You don't need scales or complicated measurements, you simply use yogurt as a measure. The texture is soft and fluffy, and the flavor is simply delicious. I have made it several times for different occasions and it has always been a success.

Escalivada al forn is one of my favorite recipes of traditional Mediterranean food. I have prepared this recipe many times, usually during the summer, when the vegetables are at their peak of flavor. I mainly use eggplant and red peppers, but you can also add onion and tomato if you feel like it. This dish is simple to prepare, nutritious, full of flavor and perfect to serve as an appetizer or side dish.

I have made this leek soup with minced meat countless times, as it is a family favorite. It is wonderfully spicy, hearty and warming - just the thing for cold days. But it also tastes delicious in the transitional period or on slightly cooler spring days.

Garlic Bok Choy is a quick, easy, and delicious Asian side dish, with fresh bok choy sautéed with savory garlic. This healthy and vegan-friendly dish is full of nutrients and flavor. It's simple, yet bursting with a buttery garlic flavor that pairs perfectly with any of your favorite Asian-inspired dishes.

Follow this recipe to learn how to make edible cookie dough that you can eat straight with a spoon.

Dear, interesting and tasty. :)

This easy recipe teaches how to make the best homemade Marshmallow Easter Eggs. Don't miss it!

A light and tasty vegetable salad with egg, which is perfect for a healthy lunch or dinner.

If you’ve never tried apple brandy, fall is the perfect time, though Jackson Cannon’s Jack Rose is delicious any time of year. Be sure to use Applejack, a potent American spirit that dates back to Colonial times, and not another apple brandy. Blended with perfect proportions of fresh lemon juice and homemade grenadine, it makes a lovely cocktail. For a full trio of 3-ingredient cocktails, take a look at the Obituary Cocktail and the Gold Rush cocktail too.

The soufflé potato is one of my favorite appetizers, its crunchy texture on the outside and spongy on the inside is simply exquisite. Since I tried it on my trip to Spain, I have become a specialist in making it. Here I share with you my personal recipe, optimized after much testing and enjoyment.

This easy recipe teaches how to make the best homemade Mixed berry smoothie, a tasty and healthy beverage. Don't miss it!

No Thanksgiving table is complete without a bowl of cranberry sauce. Instead of serving the one you have to shimmy out of a can, though, you can make your own in just about half an hour. Added bonus: It’ll taste better, too, less sugary, and with a delicious orange fragrance sure to elevate the holiday spread. Make-ahead note: The cranberry sauce can be made up to 2 days ahead. Store in the refrigerator and let come to room temperature before serving.