Recipes - page 228

This dish is one of my favorite recipes to cook when it's cold or when I'm just in the mood for a comforting and nutritious meal. Chinese Soup is a soup full of flavors and nutrients. The combination of spices, vegetables, noodles and protein makes this soup a complete and very versatile dish. In addition, this recipe is very easy to adjust to each person's taste, simply by adding or subtracting ingredients.

Zucchini Fries are a healthy alternative to traditional French Fries. Fresh zucchini sticks are breaded in a crunchy panko crust and baked until crispy and golden. These low-calorie fries are delicious and perfect for those following a low-carb or keto diet.

Using raw chickpeas (soaked for at least 12 hours to soften) yields falafel with a great texture, soft on the inside, crunchy on the outside. Serve warm, with cucumber-yogurt sauce, tahini sauce, or harissa, and fresh pita bread. Game plan: Make a batch of Cucumber-Yogurt Sauce before you begin.

This delicate and delicious Strawberry Mousse is a perfect dessert for a warm day. With its airy texture and refreshing strawberry flavor, it's effortlessly light and satisfying. Perfect for sweethearts and berry lovers alike, this delightful dessert is sure to be a hit at casual gatherings or elegant dinner parties!

It fills me with joy to share this recipe with all of you. Without a doubt, Christmas ribs are a tradition in my home. The flavor and aroma of these ribs are unmatched. Preparing this dish not only allows us to enjoy a delicious meal, but also to share unique and unforgettable moments with our family.

Toffee is one of those things that Christina Lane used to be too intimidated to make at home. She’d had a few failures, she will admit. When Lane figured out that she could make toffee based on watching the sugar change color instead of using a thermometer, she was a changed woman. Lane makes this often over the holidays, but it’s welcome any time of year.

This easy recipe teaches how to make the best homemade Simnel cake, a traditional English Easter dessert. Don't miss it!

I've prepared this essential, nutrient-rich recipe numerous times over the years, and I must say there is something exceptionally comforting about wild rice. Its earthy flavor, chewy texture, and robust nutritional profile make it a staple in my kitchen. While it takes a bit longer to cook than regular rice, the wait will certainly prove worthy. Here's my tried-and-true method for how to cook wild rice.

Stuffed goose is an excellent Hungarian dish that I have prepared many times in my family. I always buy fresh goose meat, the best goose leg oil, so that all the ingredients come from us.

This easy recipe teaches how to make the best Zucchini Noodles or "Zoodles", a healthy and delicious dish. Don't miss it!

Chicken piccata is one of my favorite dishes that I always enjoy preparing for my family and friends. It's an Italian delicacy with lemon and caper sauce that really pleases every palate. The combination of juicy chicken, crispy breading and the intense flavor of the sauce is simply unbeatable. It goes best with spaghetti and grated cheese or a fresh salad.

Taste the comforting simplicity of a home-cooked meal with this delightful chicken and rice recipe. The tender chicken mixed with flavorful rice will create a symphony of flavors that will satisfy your taste buds. Great for a mid-week dinner, this dish is a perfect one-pot meal that's high in protein and carbohydrate.

This easy recipe teaches how to make Chicken Broth, a staple ingredient in many cuisines worldwide and is widely used as a base for soups, stews, sauces, and various other dishes. Don't miss it!

This mix of fresh veggies, avocado, and flavorful salmon inspired from Mediterranean cuisine is simply divine.

Kheer is one of my favorite desserts to prepare, especially during traditional Indian festivities. It is incredibly delicious, flirty and sweet, but never overdone. What is fascinating about this recipe is the delicate balance of flavors from the cinnamon and milk, which perfectly complement the soft texture of the rice. Who said rice can't be a dessert?

This Creamy Tomato Pasta Sauce recipe is a delectable blend of tomatoes, cream, and spices. Perfect for serving over your favorite pasta, this sauce is rich, delightful, and has just the right tanginess. Impress your guests or treat your family to this robust and creamy pasta sauce that is incredibly simple to make!

A chocolate cake in heart shape is the perfect dessert for those who want to express their love with an exceptional and irresistible treat.

To make this classic Stone Fence cocktail recipe, simply combine Scotch whisky and bitters over ice, then top off with club soda.

A traditional Japanese dish that is perfect for cold days or when you are looking for something comforting. Ramen is a noodle soup that offers endless possibilities and variations. This homemade version has nothing to envy to those served in restaurants, and the best thing is that you can customize it to your liking.

Delicious grilled salmon with tomato sauce, accompanied by grilled vegetables and tomato sauce.

Sweet chilli sauce is one of my favourite additions to the meal. I like it best with baked chicken strips or as a dip for spring rolls. This recipe is really simple

This easy recipe teaches how to make a homemade glazed ham recipe. Don't miss it!

Dalgona candy is a popular Korean cookie. With this easy recipe, learn how to make dalgona candy at home. Don't miss it.

Herb Salt can add an exciting twist to your cooking. This recipe is flavorful, versatile and easy to make. You can utilize various herbs, whether they're fresh from your garden or store-bought, to create your personalized herb salt blend. This herb salt works on almost everything- meat, veggies, pasta, salad, soup and more.