Recipes - page 234

This Filipino dessert is light, refreshing, and supremely delicious.

I ate chestnuts for the first time at a Christmas market and have been a big fan ever since. I've tried different ways to prepare them at home and find that they are at their crispiest and juiciest in the oven. This recipe is simple, you just need a little patience, but the result is really worth it. We have these baked chestnuts every year at Christmas time.

This easy recipe teaches how to make the best homemade Pide or Turkish pizza. Don't miss it!

This recipe for pasta with smoked salmon and cream sauce is one of my favorites. I prepare it quite often because it is very tasty, quick and convenient to prepare. The salmon adds flavour and nutrition to the dish, while the cream sauce adds a creamy consistency that complements the pasta perfectly.

This easy recipe teaches how to make the best homemade crackling pork. Don't miss it!

Creamy Hokkaido Pumpkin Soup is a classic autumn soup recipe, full of bold flavour and beautiful orange colour. It's the perfect warming dish for cold autumn days.

Christmas Truffled Turkey has always been a tradition in my family and every year we perfect the recipe a little more. This version is a delicious balance of rich flavors and subtle nuances that blend together in the most delicious way. It will undoubtedly be the star of your holiday table and your guests will love it. In my experience, preparing the turkey a day ahead allows the flavors to intensify. This recipe is for 10 servings and takes about 5 hours to prepare.

A recipe for simple boiled pasta with chicken, broccoli and cheese, suitable for lunch or dinner.

Delicious pulled pork made from a pork shoulder roast! With Mexican spices, use to make sandwiches or tacos!

This quick and easy chickpea curry is great alternative for those who don’t eat chicken or meat. This curry is rich in flavor, smell amazing and really delicious.

This recipe teaches how to make the best homemade Christmas ham. Don't miss it!

Homemade ice cream. You will only need a few ingredients, it's easy to prepare and it's definitely healthier than the one from the store.

As a tropical fruit lover, mango cake is one of my favorite desserts. Not only is it delicious, but it is also quite nutritious due to the large amount of mangoes in it. When making this cake, I found that adding the ripe mango makes a big difference in the moistness and sweetness. No matter what time of year it is, this cake will transport you to a tropical paradise.

Delicious, juicy marinated chicken, ideal for grilling or baking in the oven. An excellent recipe for all occasions.

Tomahawk steak is one of the favourite cuts on the grill. This is a simple recipe for juicy meat, seasoned with herb butter and accompanied by grilled vegetables. You'll be able to offer an easy and delicious BBQ at home.

This salad will make your taste buds dance! Its simplicity and freshness are divine.

Having a household stark raving mad about chili, the Turkey Chili recipe has brought back countless smiles at our dinner table. This hearty dish helped revamp our love for winter dinner staples, introducing a healthier yet delicious twist to conventional chili recipes. The wholesome turkey blended with a variety of spices and loaded with beans and veggies will give you enough warmth and comfort. Trust me; it's going to be a sure hit!

This easy recipe teaches how to make the best homemade lobster mornay. Don't miss it!

This vegan Pesto Gnocchi is an Italian classic reimagined. It combines the tender bites of potato gnocchi with a rich, flavor-packed homemade vegan pesto for a dish that’s bursting with fresh flavors. Perfect for quick dinners or indulgent lunches, this recipe ensures you don't compromise on taste while adhering to a vegan lifestyle.

A recipe for these classic Australian cookies, gluten and dairy free!

Salmon with orange sauce is a lovely combination of sweet and sour sauce, which perfectly complements the flavor of the salmon. Easy to prepare, but the result is beautiful and tasty.

Blanco tequila stands in for the usual gin in this twist on the classic Negroni, from Jacques Bezuidenhout and Food & Wine magazine.

This easy recipe teaches how to make the best homemade dulce de leche, a traditional sweet of Argentinian cuisine. Don't miss it!