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Recipe for delicious baked chicken breast with broccoli, topped with cheese.

This vegetarian dish provides the perfect balance of taste and nutrition. It's definitely worth your time!

Roll with peanut butter cream and apple jam. Excellent moist roll, full of great ingredients and also gluten-free.

This hearty bone broth is a traditional recipe that I make all the time, especially in the colder months. From time to time I also throw in leftover organic vegetables, such as carrot peels or leeks, which gives my broth an even more intense flavor. It is not only extremely tasty, but also particularly nutritious and healthy.

This is one of my favorite spaghetti recipes, which I learned from my Italian grandmother. I always associate spaghetti with tomato sauce with a homey, warm and cozy dinner. This is a simple recipe that always brings me much satisfaction. I encourage you to give it a try!

Recipe for a gluten-free nut cake that can be enjoyed even by those who are gluten intolerant.

This healthy pumpkin sandwich is great as breakfast toast or just for tea.

Ricotta Gnocchi are delicious and light dumplings made from ricotta cheese. They are easier to make and lighter than their traditional potato counterparts. These versatile pillows of goodness can easily take on any flavors you pair with them, from a simple butter and sage sauce to a rich bolognese.

This dog-friendly cake is a tasty and healthy treat for your furry friend. Made with simple ingredients, this cake is perfect for celebrating special occasions. It's easy to make and guaranteed to make your dog's tail wag with delight!

Simple and tasty yogurt pancakes, perfect for breakfast or tea time. You can serve them with jam, honey, fresh fruit, whipped cream, and even savory toppings like avocado or smoked salmon.

Are you looking for healthy vegan recipes? This delicious nasi goreng is prepared with rice, capsicum, spring onions and is super delicious to be served for lunch, dinner, and whenever you like to eat.

Learn how to make an African soup, typically served with pounded yam, in this simple recipe!